- King's Seafood Company (King, NC)
- …winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- King's Seafood Company (Laguna Hills, CA)
- …a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based on experience ... and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with...kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
- Slows Bar BQ (Detroit, MI)
- …a strong leadership background and the ability to multi-task and adapt quickly. The Kitchen Manager has a thorough understanding of the importance of a healthy ... to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing in fast...morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and… more
- University of Southern California (Los Angeles, CA)
- …and nutritional lifestyles of our diverse student population. We are seeking an Assistant Kitchen Manager to join our rapidly growing team. The Opportunity: We ... meals are fresh, innovative, healthy, and satisfying. Our Assistant Kitchen Manager will oversee all of these...we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each… more
- Golden Route Operations (Las Vegas, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Tavern Assistant Kitchen Manager PT's Taverns (Las Vegas, NV) Description: Summary: Responsible for ... and facilitating the flow of food preparation in the kitchen . Ensure daily operations and experiences meet guest expectations....concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through… more
- Compass Group, North America (New York, NY)
- …accountability. **Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager , Sous Chef, Production Manager , or ... to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production,...to maintain smooth flow, timing, and plate consistency. + Lead , train, and develop the Porter and Utility Team,… more
- Panasonic North America (Newark, NJ)
- …Do:** Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full ... across the value chain. Appliance products ((Microwave oven, small kitchen appliances) are more than just household items-they are...Group manager with mentoring support from product manager . + Category lead person to communicate… more
- Chicken Salad Chick (Atlanta, GA)
- **Description** Responsibilities + Supervise kitchen operations to ensure smooth and efficient workflow. + Collaborate with the Leadership Team to develop and ... implement strategic initiatives. + Manage employee schedules and lead recruitment efforts in coordination with HR. + Coach...efforts in coordination with HR. + Coach and train kitchen staff to uphold high standards of performance and… more
- Vail Resorts (Leavenworth, WA)
- …of fast-paced kitchen operations and food safety. + Ability to lead and inspire a diverse seasonal team. + Excellent communication and organizational skills. ... food in a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff while maintaining excellent… more
- Six Flags (Charlotte, NC)
- Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position ... seasonal festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in...the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity, and excellence that… more