• Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... Executive Chef, you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (01/13/26)
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  • Executive Chef

    King's Seafood Company (Denver, CO)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality… more
    King's Seafood Company (01/17/26)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager . You're excited about this opportunity because you + Love to work ... food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager...future is to build it. Creating solutions that will lead our company and our industry is what we… more
    DoorDash (11/21/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a...responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent… more
    Omni Hotels (01/06/26)
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  • Executive Chef (Scranton/Wilkes-Barre Moosic…

    ASM Global (Scranton, PA)
    …maintenance of menu specifications, including ingredient lists, yields, and pricing support. + Lead and supervise kitchen staff during event and non-event days, ... for all food programs throughout the stadium, working closely with the General Manager to ensure consistent quality and execution across all outlets. This role leads… more
    ASM Global (01/13/26)
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  • Universal Worker

    Presbyterian Villages of Michigan (Westland, MI)
    …17. Maintain adequate levels/quantities of supplies by reporting accurate inventory to manager / lead for replenishment. 18. Collect dining room and resident ... Also maintain cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the plating, service… more
    Presbyterian Villages of Michigan (01/08/26)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the ... the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time - 24 hours per week Salary… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (01/17/26)
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  • Culinary Specialist- Sous Chef - Hourly

    ARAMARK (West Hartford, CT)
    …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef's absence. + Ability to balance ... Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description....must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles… more
    ARAMARK (01/13/26)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (10/30/25)
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