- Sycuan (El Cajon, CA)
- …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- ARAMARK (Gustavus, AK)
- …+ Monitor food inventory levels and communicate ordering needs to leadership or the kitchen manager . + Maintain a clean, organized, and sanitary kitchen ... meals. The ideal candidate leads by example-working alongside the team in the kitchen as well as supervising operations. **About Glacier Bay Lodge & Glacier Bay… more
- US Foods (Twinsburg, OH)
- …activities are executed in alignment with local sales leadership and the Regional Culinary Manager . * Chefs lead all culinary training for the area/market in ... serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in… more
- Compass Group, North America (Brooklyn, NY)
- …the Executive Chef and the broader Restaurant Associates culinary team. **Responsibilities:** + Lead day to day kitchen operations for the complex in partnership ... day leadership + Collaborate with the Executive Chef, General Manager , and events team on menus, BEOs, timelines, and...private dining or event driven service + Ability to lead a kitchen team through both daily… more
- Access Dubuque (Dubuque, IA)
- …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
- Marriott (Aurora, CO)
- …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Seattle, WA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Bal Harbour, FL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Dallas, TX)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …shaped by wind, water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more