• Prep Cook PT - St Paul's

    Trinity Health (South Bend, IN)
    …Cook** to join our culinary services team. The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents ... residents + Maintain cleanliness and sanitation standards in the kitchen , prep areas, and equipment + Properly label and...duties as assigned by the Chef or Food Service Manager **Qualifications:** + High school diploma or equivalent preferred… more
    Trinity Health (01/15/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored ... all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create customized menus that meet their specific preferences and… more
    Compass Group, North America (01/03/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (01/02/26)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
    Compass Group, North America (10/25/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...the County of Los Angeles class of Food Services Manager ** or higher, planning menus and directing staff in… more
    The County of Los Angeles (01/07/26)
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  • Chef - Ruscello - Ridgedale

    Nordstrom (Minnetonka, MN)
    Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
    Nordstrom (01/17/26)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding… more
    Tufts Medicine (01/16/26)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. Responsibilities + ... responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are...of the product. + In conjunction with the General Manager , adhere to all Bob's Steak & Chop House… more
    Omni Hotels (01/06/26)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will ... cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and excellence. **Qualifications**… more
    Compass Group, North America (01/08/26)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …the receiving area and properly storing items and discarding unnecessary packaging. + Lead the kitchen team with a positive and professional attitude, fostering ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...the company. Requirements Required Skills/Abilities: + Proven ability to lead , mentor, and motivate a large and diverse culinary… more
    Druid Hills Golf Club (11/27/25)
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