• Monday Night Brewing - Bar Back - Garage

    Monday Night Brewing (Atlanta, GA)
    …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... Great American Beer Fest (2017) Reports to: + General Manager High-level Goals: + Ensure customers receive an excellent...+ Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their… more
    Monday Night Brewing (11/06/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/09/26)
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  • Sports Stadium Pastry Supervisor

    Compass Group, North America (Sandy, UT)
    …the team. **Qualifications:** Required: + Previous pastry or baking experience in a professional kitchen . + Prior Supervisory or lead experience in a kitchen ... control. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation,...50lbs. + Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification Preferred: + Experience in sports… more
    Compass Group, North America (01/06/26)
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  • Sports Stadium Culinary Supervisor

    Compass Group, North America (Sandy, UT)
    …food service experience (stadium, catering, or high-volume preferred). + Prior Supervisory or lead experience in a kitchen or event environment. + Knowledge of ... to established standards. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
    Compass Group, North America (01/06/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen … more
    Omni Hotels (01/06/26)
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  • Cook

    Southeast Polk Community School District (Altoona, IA)
    …quantity cooking experience. + Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment. + ... and helpful manner. + Ability to work independently and/or lead a group of individuals in the successful completion...instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by… more
    Southeast Polk Community School District (01/05/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/03/26)
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  • Cook - InterContinental Los Angeles Downtown

    IHG (Los Angeles, CA)
    …all menus, recipes, food quality standards and regulations. + Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is ... in preparation of food items + Reads menu for food requirements. + Notifies manager of inventory shortages. + Ensures all food is stored in proper containers and… more
    IHG (12/20/25)
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