• Steward Supervisor

    Omni Hotels (Eagan, MN)
    …at all times when kitchen equipment not in working order to a supervisor/ manager assigned. . Assist kitchen staff when needed. . Complete cleanliness of all ... cleanliness of work area at all times. . Demonstrate ability to lead by example. . Experience training and developing employees with limited education/experience.… more
    Omni Hotels (01/13/26)
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  • Refrigeration Specialist III

    Arkansas Children's (Little Rock, AR)
    …and repairs complex refrigeration air conditioning, ventilating equipment, exhaust blowers, kitchen equipment, washers and dryers. Has the ability to diagnose and ... repair complex HVACR control circuits. Serves as the HVACR Shop lead person in the absence of the HVACR Foreman. **Additional Information:** **Full Time** **Monday -… more
    Arkansas Children's (01/08/26)
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  • Cook Leader - All-American Restaurant

    Commander, Navy Installations (Bremerton, WA)
    …Assists the supervisor in the daily training, guidance and supervision of kitchen staff which includes cooks and food service workers who are responsible ... of inventory. May be asked in conjunction with the manager to cost and price menus. Responsible for proper...Must understand the operation of mechanical equipment in the kitchen and problems relevant to food storage, composition of… more
    Commander, Navy Installations (01/07/26)
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  • Career Pathway Certificate: Culinary Foundations…

    Access Dubuque (Dubuque, IA)
    …is integrated into the course for you to earn your ServSafe Food Protection Manager certification. To be eligible for this class, you must have either completed the ... 1 class or have several years of experience working in a restaurant kitchen . Space is limited. **Financial Assistance Available:** Eligible students may qualify for… more
    Access Dubuque (01/07/26)
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  • Line Server (Full Time)

    Compass Group, North America (Washington Depot, CT)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
    Compass Group, North America (01/07/26)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with ... diet orders, etc. + Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including… more
    University of Utah Health (01/07/26)
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  • Dishwasher (Full-Time)

    Trinity Health (Southern Pines, NC)
    …and refill dishwasher throughout the day as needed. * Assist in other areas of kitchen operations as requested by supervisor or manager . * Adhere to all safety ... dishwasher is responsible for washing and sanitizing dishes and other related kitchen items in accordance with established procedures. This position requires a high… more
    Trinity Health (01/06/26)
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  • Fresh Food Coordinator - Retail

    Love's Travel Stops & Country Stores (Union City, OK)
    …make a difference. **Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures + Assist the Fresh ... Food Manager with proper task execution and completion while following...and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer… more
    Love's Travel Stops & Country Stores (01/06/26)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example ... Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens,...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    …ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques * Coach employees by ... occupational and environmental safety policies in all culinary and kitchen operations * Comply with all applicable policies, rules...Chef or 5-10 years of experience as a Chef Manager * Requires experience in a fast paced, high… more
    ARAMARK (12/16/25)
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