• Chef de Cuisine - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …Area: Culinary Description: **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle ... apply to the opportunity. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food… more
    ARAMARK (12/16/25)
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  • Maintenance Technician, 3rd shift, Fri-Sun, 5:30…

    Jack Link's (Underwood, IA)
    …work area. + Immediately report all accidents and deficiencies to the lead /foreman/supervisor/ manager . + Ensure safety devices are installed and working ... world. The company's portfolio of brands includes Jack Link's(R), Lorissa's Kitchen (R), Wild River(R), Golden Island(R), Country Fresh Meats(R), BiFi(R), Peperami(R)… more
    Jack Link's (12/09/25)
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  • Custodian/Facilities Specialist

    ES3 (Davis County, UT)
    …and feedback from staff There are multiple positions open which include lead part-time evening worker, junior level part-time evenings, mid-day part-time refreshers ... each evening (nightly lockup) + Fill in when Facilities Manager /Custodial Supervisor is on vacation or unavailable + Mopping...Assisting in event clean up + Cleaning break room/ kitchen areas + Cleaning surfaces with disinfectant + Emptying… more
    ES3 (11/25/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... focusing on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel… more
    University of Southern California (11/19/25)
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  • Supplier Field Auditor

    Champion Pet Foods (Auburn, KY)
    …and high standards. This position reports to the Corporate Supplier Quality Assurance Manager and is a hybrid role, requiring three days per week in person ... at one of our state-of-the-art kitchens. The available kitchen locations are Auburn, KY, United States, or Acheson,...travel a minimum of 50% of the time). + Lead Auditor training relevant to the Food Industry is… more
    Champion Pet Foods (11/11/25)
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  • FT Cook - St Paul's ( 11am-7pm )

    Trinity Health (South Bend, IN)
    …in compliance with Serve Safe standards. + Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. + Collaborate with the ... Dietary Manager and team to plan menus that meet nutritional...manage waste to minimize costs. + Train and guide kitchen staff as needed to maintain high-quality standards. +… more
    Trinity Health (11/06/25)
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  • Trayline and Room Service Assistant 20 Hours

    Beth Israel Lahey Health (Boston, MA)
    …the nursing unit kitchens. Rotates stock and discards outdated perishables. Keeps nursing kitchen and kitchen equipment clean and organized. Follows all HACCP ... follow general instructions and procedures as provided. Work is monitored by supervisor/ manager . 4. Written Communications: Ability to read, and write in English in… more
    Beth Israel Lahey Health (10/30/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …handling + Always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established ... standards + Adhere to safety procedures in operating kitchen equipment + Promote team work daily, communicate and...daily, communicate and report problems and concerns to the Manager + Maintain a safe environment by following Serve-Safe… more
    Kerry (10/21/25)
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  • Vice President of Digital Media & Regional…

    The Joint Chiropractic (Scottsdale, AZ)
    …business model in 2010. Today, it is the nation's largest operator, manager and franchisor of chiropractic clinics through The Joint Chiropractic network. The ... regional marketing architect - someone who can optimize paid media campaigns, lead SEO and performance marketing, and seamlessly connect national strategy with local… more
    The Joint Chiropractic (12/21/25)
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  • Cook

    ASM Global (Manchester, NH)
    …Evaluates food before serving to ensure that standards are met. + Consults with Stand Lead and/or Manager on any concerns. + Cleans and sanitizes all food ... Job Description Job Title: Cook Department: Food and Beverage Reports To: Managers/Stand Lead FLSA Status: Non-Exemp Summary: Prepares food for guests as assigned by… more
    ASM Global (10/21/25)
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