• NS Manager , Single, Elementary

    Adams 12 Five Star Schools (Thornton, CO)
    …large volume food service operation. * More than two years as an Assistant Kitchen Manager preferred. * Nutrition Services or other food service management ... NS Manager , Single, Elementary JobID: 11579 + Position Type:...and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary… more
    Adams 12 Five Star Schools (04/10/25)
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  • F&B Hotel Front of House Lead - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …that those laws apply to the opportunity. **Job Description** F&B Hotel Front of House Lead - Aramark F&B located at LEGOLAND CA Hotels Help lead our Hotel ... and perform necessary duties in the absence of assistant manager . - Coordinate and assist in maintaining a clean...storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. - Ensure proper stock of supplies and… more
    ARAMARK (05/16/25)
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  • General Manager - New Britain School…

    Whitsons Culinary Group (New Britain, CT)
    …our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: ... Location New Britain Admin-52300 Job Description Food Service General Manager - Lead with Purpose in School...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (06/11/25)
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  • Food and Beverage Area Stands Team Lead

    ARAMARK (Carlsbad, CA)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, ... **Job Description** Help lead our Food and Beverage team and set...storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Assist with daily safety observations and report… more
    ARAMARK (06/03/25)
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  • Lead Food Service Worker - Rye, New…

    Whitsons Culinary Group (Rye, NH)
    …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... Lead Food Service Worker - Rye, New Hampshire...or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (05/21/25)
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  • Food Service Lead - Easton Area School…

    Whitsons Culinary Group (Easton, PA)
    …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... Food Service Lead - Easton Area School District Easton, PA,...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (05/21/25)
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  • Assistant Manager

    Chicken Salad Chick (Springfield, MO)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy...Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Allocate at least two hours… more
    Chicken Salad Chick (04/11/25)
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  • Nutrition Assistant, Lead (SW)

    Charter Care Health Partners (North Providence, RI)
    Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... set up. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma...with nursing service and other departments; to be the lead person in handling requests and issues from patients,… more
    Charter Care Health Partners (04/26/25)
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  • Dietary Technician, Lead - RWMC

    Charter Care Health Partners (Providence, RI)
    Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... patient and ancillary departments. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma or GED Experience:… more
    Charter Care Health Partners (06/11/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …cook, responsible for oversight of one or more cooking stations within the kitchen , such as grill, broiler, oven, fryer, saute station. Provides day-to-day work ... Capable of creating a motivational atmosphere and a cohesive culinary/ kitchen team. + Is actively involved in the daily...in both menu preparation and presentation.) + Acts as manager on Duty in Chef's absence + Exhibits a… more
    Vail Resorts (04/30/25)
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