- Access Dubuque (Dubuque, IA)
- …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...The Ozark Mill, Finley Farms, and other locations from time to time , all at the direction… more
- Compass Group, North America (Miami, FL)
- …a fast-paced environment. Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to ensure ... a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to… more
- Compass Group, North America (Winchester, VA)
- …Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles ... discover how we build community one meal at a time . **Job Summary:** An inspirational and organized leader who...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
- IHG (New York, NY)
- …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest...genuine ambassadors of the InterContinental(R)️ brand and to be part of the brand you will have a thirst… more
- Rochester Institute of Technology (Rochester, NY)
- …Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen … more
- The Walt Disney Company (Anaheim, CA)
- …this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Disney offers ... + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
- Compass Group, North America (Ridgefield, WA)
- …kitchen experience + Proficiency in food safety and sanitation protocols + Ability to lead , mentor, and train kitchen staff + Familiarity with kitchen ... treatment environment, where learning and growing together is just part of our every day. An environment where you...next level! As a Sous Chef, you will support kitchen leadership by executing dishes with precision, upholding food… more