- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part - time , Hourly Summary Cook II is an skilled line cook responsible for ... to detail, and the ability to work independently or lead Cook I staff as needed. This role works...I staff as needed. This role works in the kitchen and in concessions preparing food items for the… more
- IHG (Atlanta, GA)
- …Banquets, and Guest Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor ... **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation...genuine ambassadors of the InterContinental(R)️ brand and to be part of the brand you will have a thirst… more
- The Walt Disney Company (Anaheim, CA)
- …this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Disney offers ... + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
- Sevita (Fresno, CA)
- NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, ... and Veterans. **OUR MISSION AND PERFORMANCE EXPECTATIONS** **DIETARY COOK- FULL TIME ** **The MENTOR Network is a mission-based organization dedicated to providing… more
- Whitsons Culinary Group (Northborough, MA)
- …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... medical, dental, vision, and retirement (for eligible employees) Paid time off A chance to lead with...health and success of students every day Position Type: Part - Time Salary: $24 to $27 Per Hour… more
- Witham Family Hotels (Bar Harbor, ME)
- … operations. + Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. + ... you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal...New England's most beautiful coastal destinations? We're seeking a Full- Time Seasonal Swing Sous Chef to join our talented… more
- Compass Group, North America (Charlottesville, VA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality… more
- Casey's Inc. (Monticello, IA)
- …and Vision insurance + Customizable Career Path **Opportunities Available:** **Store Team Member (Full- time / Part - time )** -- You are the friendly face ... functions. The more you learn, the more we'll grow together. **Store Leaders** _-- Kitchen Manager, Kitchen Shift Lead , Center Store Manager, Center Store… more
- Compass Group, North America (Madison, WI)
- …a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to ... with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete...portion control in every dish. + **Equipment Maintenance:** Ensure kitchen equipment is operated safely and cleaned thoroughly after… more
- Compass Group, North America (New York, NY)
- …Sous Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event ... artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or...the dining room or the adjacent Guild, it is part of a complete ecosystem where cuisine, design, and… more