• Sous Chef (Full Time)

    Compass Group, North America (Melbourne, FL)
    …vary. Further details upon interview. + **Requirement** : 3-5 Years in a lead kitchen role required. ServSafe certification preferred. + **Pay Range:** $20.00 ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential… more
    Compass Group, North America (01/13/26)
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  • Fresh Food Manager - Retail

    Love's Travel Stops & Country Stores (Italy, TX)
    …play a key role in ensuring the smooth and efficient operation of our fresh kitchen . You will be leading a staff in managing processes to enhance sales and customer ... to make a difference. **Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures + Drive sales of… more
    Love's Travel Stops & Country Stores (01/13/26)
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  • Cook

    Trinity Health (Shelby, MI)
    …(HACCP) guidelines, along with federal, state, and local health regulations. + ** Kitchen Operations:** Operating and cleaning various kitchen equipment, managing ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (01/13/26)
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  • Food Service Utility (Full Time)

    Compass Group, North America (New York, NY)
    …Further details upon interview. + **Requirement** : Previous dishwashing and kitchen cleaning experience preferred. _*Internal Employee Referral Bonus Available_ + ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...are Nourishing a Brighter Future.** **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean… more
    Compass Group, North America (01/13/26)
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  • Steward Supervisor

    Omni Hotels (Eagan, MN)
    …storage of all chemicals when not in use. . Report at all times when kitchen equipment not in working order to a supervisor/manager assigned. . Assist kitchen ... cleanliness of work area at all times. . Demonstrate ability to lead by example. . Experience training and developing employees with limited education/experience.… more
    Omni Hotels (01/13/26)
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  • Stewarding Supervisor - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …Summary** Keep operations sparkling behind the scenes. As Stewarding Supervisor you will lead the stewarding team to ensure all culinary and service equipment is ... setup, you'll manage sanitation standards and support the heartbeat of kitchen operations. **Qualifications:** + 2-3 years of supervisory experience in stewarding… more
    Compass Group, North America (01/10/26)
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  • Restaurant Team Member

    Love's Travel Stops & Country Stores (Dora, AL)
    …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
    Love's Travel Stops & Country Stores (01/09/26)
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  • Food & Beverage Coordinator, Part-Time

    ASM Global (Lubbock, TX)
    …to company standards. The Food and Beverage Coordinator works closely with the Event Lead , Kitchen , Warehouse, and other team members to guarantee seamless event ... areas are properly set and stocked prior to guest arrival. + Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage… more
    ASM Global (01/09/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …at every turn. If you're energized by people, driven by excellence, and ready to lead with heart, this role gives you the home field advantage to shine. Join us ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/09/26)
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  • Executive Chef - Branson Convention Center

    ASM Global (Branson, MO)
    …all dining platforms. Key Responsibilities Drive Culinary Vision & Brand Excellence + Lead the culinary strategy in alignment with the Director of Food & Beverage ... standardized recipes, production systems, and operating procedures. + Evaluate kitchen operations for efficiency, quality, and scalability; introduce best-in-class… more
    ASM Global (01/08/26)
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