• Sous Chef (Full Time)

    Compass Group, North America (Charlottesville, VA)
    …am to 8:00 pm. More details upon interview. + **Requirement** : Prior kitchen experience is required. _*Internal Employee Referral Bonus Available_ + **Fixed Pay ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive… more
    Compass Group, North America (01/06/26)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …local community for dining, events, and entertainment. Pastry Cook 1needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Perform work… more
    Omni Hotels (01/06/26)
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  • Remote Cook - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …basis + Responsible for supervision of an assigned staff, either directly or through lead personnel, of 30 or more employees engaged in providing a variety of ... two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a...to Loud Description of environment: This is an industrial kitchen setting located in a remote camp. Must constantly… more
    NANA Regional Corporation (01/06/26)
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  • Associate Direct Support Manager

    Mosaic (Beatrice, NE)
    …community? Mosaic is looking for a passionate, organized, and gritty individual to help lead the way in our Residential Program! If you're looking for a role where ... environments safe, sound, and compliant with all the regulatory requirements. + Kitchen Master: Help plan, prep, and serve delicious, doctor-ordered meals and snacks… more
    Mosaic (01/06/26)
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  • Nutrition Care Associate III

    CaroMont Health (Gastonia, NC)
    …requests and needs, in-between meal food delivery, Opening and closing the kitchen as needed. Qualifications: High school diploma or GED preferred. Health care ... patient-care records. Must possess ServSafe Certification. Ability to open/close kitchen keeping safety a top priority. Must possess the...safety a top priority. Must possess the ability to lead by example. Must have zero corrective action during… more
    CaroMont Health (01/05/26)
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  • Chef de Cuisine

    ARAMARK (Irvine, CA)
    …Area: Culinary Description: **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... apply to the opportunity. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food… more
    ARAMARK (01/05/26)
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  • Culinary Supervisor

    ASM Global (CA)
    …Responsibilities: + Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed ... OSHA, health and fire regulations regarding food preparation and kitchen spaces. + Monitors facility maintenance. + Plans food...+ Must hold yourself to a high standard and lead by example. + Ensure all required logs are… more
    ASM Global (01/03/26)
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  • Concessions Attendant

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …supplies in compliance with event standards. + Communicates daily with the Concessions Lead to ensure events are executed properly from start to finish. This ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job functions to ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to ... + AS or equivalent experience + At least 3 years of culinary/ kitchen management experience in a high-volume setting, including country clubs, contract management,… more
    Compass Group, North America (12/31/25)
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