• IT Support Admin- Univ. of Tennessee

    ARAMARK (Knoxville, TN)
    …TN, US, 37996 Career Area: Administration Description: **Job Description** IT Support Admin. Help lead and guide kitchen staff and customers on Grubhub and POS ... units. **Job Responsibilities** **Essential Tasks:** + Manage new Cumberland Ghost Kitchen + Maintain on-going relationships with group leads + Be available on… more
    ARAMARK (12/16/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example ... Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens,...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times .… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    …ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques * Coach employees by ... standards, occupational and environmental safety policies in all culinary and kitchen operations * Comply with all applicable policies, rules and regulations,… more
    ARAMARK (12/16/25)
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  • Executive Chef - Louisiana Tech

    ARAMARK (Ruston, LA)
    …Tech is a place where innovation meets hospitality. As the Executive Chef, you'll lead a team that serves over 30,000 meals weekly across residential dining, retail ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
    ARAMARK (12/16/25)
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  • Executive Chef - Walmart HQ

    ARAMARK (Bentonville, AR)
    …**Job Description** LifeWorks is seeking an experiencedCatering Executive Chef to lead a high-volume, robust catering program that delivers from-scratch, elevated ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Princeton, IN)
    …this role, you'll versee all aspects of food production, presentation, and service, lead and manage culinary teams, collaborate on menu planning and scheduling to ... ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by… more
    ARAMARK (12/16/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Norfolk, VA)
    …details upon interview. + **Requirement** : Prior experience working in a kitchen environment is required. _*Internal Employee Referral Bonus Available_ + **Pay ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...are Nourishing a Brighter Future.** **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean… more
    Compass Group, North America (12/16/25)
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  • Farmington-Supervisor Dining Room- Part Time…

    Masonicare (Farmington, CT)
    …staff compliance with set dining standards, and oversees general sanitation of kitchen operations. + Maintain adherence to posted schedule ensuring to follow proper ... regarding menu and service. + Monitor waitstaff activity in kitchen and dining rooms to ensure smooth work flow...+ Recreation Therapy Aide (PER DIEM) Farmington, Connecticut + Lead Waitstaff Farmington, Connecticut Job Matching With just one… more
    Masonicare (12/14/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …member of the Stewarding team + R esponsible for managing the facility's kitchen , ensuring a clean and sanitary workplace, and supervising Stewarding Associates + ... down stations for the conclusion of events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and… more
    Spanish Peaks Mountain Club (12/13/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Chef will play a critical role in the daily execution of Marcel's kitchen operations. This is a hands-on, knife-in-hand position, ideal for a culinary professional ... to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence + Assist...ordering to align with operational and financial goals + Lead by example on the line during service, ensuring… more
    Compass Group, North America (12/12/25)
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