• Marketing Manager, Brand Marketing

    Kohler Co. (Kohler, WI)
    …Onsite, 4 days/week - Kohler, WI **Opportunity** The Brand Marketing Manager, Kohler Kitchen & Bath North America is responsible for developing and executing Omni ... ensuring a cohesive brand strategy across all touch points. Additionally, they lead cross functional Campaign teams in their assigned Category accountable for… more
    Kohler Co. (01/07/26)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …1 Department: Food & Beverage Starting Rate: $17.25 per hour Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt License Type: Work Permit Closing Date: ... space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position...3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to include food preparation,… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …help guests with what they need will make a positive impact every day. + Lead and Support: Lead , support, and reinforce company culture, guest service, and ... or restaurant settings). + Leadership Skills: Strong ability to lead , coach, and motivate a team while maintaining a...eager to apply your leadership experience in a grocery kitchen environment, this role is a great opportunity! If… more
    Festival Foods (01/06/26)
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  • Supervisor -Roosevelt Schools

    Whitsons Culinary Group (Roosevelt, NY)
    …15655 Location Roosevelt MS-56202 Job Description School Lunch Supervisor - Support, Lead & Grow in School Nutrition! School Dining Support & LeadershipAre you ... Manager in overseeing day-to-day operations across multiple school kitchens + Help lead a team that prepares and serves nutritious, high-quality meals to students… more
    Whitsons Culinary Group (01/06/26)
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  • Catering Manager

    ARAMARK (New York, NY)
    …with a love for delivering wow-worthy service. As our catering Manager, you'll lead our catering operations, collaborating with our client to design events that ... solutions to ensure consistency, quality and efficiency within consumer driven offerings. + Lead catering team to ensure quality in final presentation of food. +… more
    ARAMARK (12/24/25)
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  • Director, Operations Services

    The Joint Chiropractic (Scottsdale, AZ)
    …need to be successful. We're looking for a Director, Operations Services to lead how operational support shows up across our corporate and franchise clinic network. ... partner across teams, stay connected to the field, and lead operations services and enablement efforts that directly impact...advantage of our beautiful on-site gym and fully stocked kitchen , designed to enhance your health and wellness throughout… more
    The Joint Chiropractic (12/21/25)
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  • AR Deductions Supervisor

    Post Holdings Inc. (Lakeville, MN)
    …work, and the kind of impact that stretches from store shelves to kitchen tables, and food bowls, across the country. **Location Description** Post Consumer Brands ... as an AR Deductions Supervisor!** Are you ready to lead a dynamic team and make an impact in...role will combine leadership, strategy, and hands-on problem-solving: + ** Lead & Inspire** : Coach and develop your team,… more
    Post Holdings Inc. (12/19/25)
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  • Executive Chef - Riverside Methodist Hospital

    Compass Group, North America (Columbus, OH)
    …and the Compass Employee Referral Policy, email [email protected]._** **Job Summary** LEAD , INSPIRE, ELEVATE. Grow your career with us! As **Executive ... Chef** , you'll lead a large healthcare culinary operation with an exceptional...or equivalent culinary experience + 3-5 years of progressive kitchen leadership experience + High-volume foodservice and catering experience… more
    Compass Group, North America (12/19/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …+ Support the Executive Chef in overseeing operations across all outlets. + Lead daily kitchen operations, maintaining consistency, quality, and elegance in ... inventory, and cost controls while upholding the highest standards of quality + Lead from the line during service, ensuring excellence and composure in a… more
    Compass Group, North America (12/12/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …sanitation of the receiving, storage, preparation, and trash areas in the kitchen . + Maintains ServSafe Certification. + Uses Health Department and all regulatory ... upscale menus for high profile events. Plan menus and lead the culinary team with exhibition cooking as needed....the culinary field for Henry Ford internship programs. 8. Lead the culinary team, fostering an environment that sets… more
    Henry Ford Health System (12/09/25)
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