- Compass Group, North America (Charlotte, NC)
- Morrison Healthcare + We are hiring immediately for a full time ** KITCHEN UTILITY LEAD ** position. + **Location:** Novant Health Presbyterian Medical Center - ... 200 Hawthorne Lane, Charlotte, North Carolina 28204. _Note: online applications accepted only._ + **Schedule:** Full time schedule; Monday through Friday, hours may vary. First and second shift. Rotating weekends. More details upon interview. +… more
- Publix (Deerfield Beach, FL)
- **35033BR** **Position Title:** Maintenance Lead Person, AM, Deerfield Fresh Kitchen **Department:** Distribution Maintenance **Location:** Deerfield Beach, FL ... **Description:** Responsibilities include: + Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned + Assisting managers in the execution of the… more
- Compass Group, North America (Birmingham, AL)
- TouchPoint + We are hiring immediately for a full time ** KITCHEN UTILITY LEAD ** position. + **Address** : UAB St. Vincent Hospital - 810 St. Vincents Drive, ... Birmingham, AL 35205 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time rotating schedule. Days and hours may vary. Must be able to work every other weekend. More details upon interview. + **Requirement** : At least 2 years of… more
- King's Seafood Company (Calabasas, CA)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... for you and up to 5 guests Our Executive Kitchen Managers are held at a high standard with...a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor POSITION: Kitchen SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Director of Food & BeverageFLSA STATUS: Full-time Seasonal, Non-Exempt ... SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an...facilities, has an excellent and immediate opening for a Kitchen Supervisor position with ASM Global/TechPort Center and Arena.… more
- Emmy Squared Pizza (New York, NY)
- Emmy Squared Hell's Kitchen is looking for an experienced, energetic Kitchen Supervisor to join our team! Emmy Squared Pizza / Pizza Loves Emily is a growing ... menu items you'll be proud to serve As a Kitchen Supervisor, you will work closely with General Manager...preferred. * Proven culinary skills with the ability to lead , develop, and motivate a team. * Ability to… more
- Cinemark (Newport News, VA)
- …to create an unforgettable experience for movie lovers worldwide. Role Summary: The Kitchen Manager runs our busy back of house operations located in the restaurant ... of our restaurant operations. As the leaders of the kitchen , they are the culinary experts who keep our...attention to detail + Ability to recruit, train, and lead others + Must be able to resolve conflict… more
- The Mob Museum (Las Vegas, NV)
- …in Las Vegas. For more information, visit www.themobmuseum.org Position Overview: The Kitchen Supervisor participates in the oversight and execution of the Museum's ... guest experience, offering guests unique, unexpected, and memorable encounters. The Kitchen Supervisor's direct responsibilities will include oversight of the daily… more
- Festival Foods (WI)
- … Manager Reports to: Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this ... role, you'll oversee deli kitchen operations, from managing inventory and food quality to...guests' needs, ensuring they feel valued and appreciated. + Lead and Develop Your Team : Thoroughly and consistently… more