- Omni Hotels (New Orleans, LA)
- …ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production and… more
- Guest Services (Jackson, MT)
- …system including cash register and credit card terminal. + Commercial kitchen machinery, appliances, tools, and utensils + Required Personal Protective Equipment ... (PPE) used : goggles, gloves, cut glove Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their… more
- Mosaic (Oakdale, CT)
- …in planning and preparation of meals and snacks ensuring diet orders and kitchen sanitation procedures are followed. + Support the people served to identify and ... achieve the personal outcomes important to them. + Maintain detailed documentation of activities and developmental progress. + Intervene when aggressive and/or inappropriate behavior occurs, implementing behavior programs and strategies where appropriate +… more
- Goddard School (Edmond, OK)
- …* Spanish Enrichment Teacher * STEAM Enrichment Teacher * Administrators * Kitchen Manager What We Offer: * A collaborative and supportive work environment ... * Opportunities for professional development and growth * Competitive salary * A chance to help shape the culture and success of a new school * A commitment to work-life balance * A focus on inclusivity, diversity, and innovation in education * Benefit package… more
- Mohegan Sun (Uncasville, CT)
- …all equipment necessary to perform the job + Cleans and maintains kitchen appliances and utensils Secondary Duties and Responsibilities: + Assists management team ... in the coaching of team members + Additional duties as assigned Minimum Education and Qualifications: + High school diploma or equivalent + One (1) year of high-volume restaurant supervisory experience, including some experience in a quick service or fast… more
- Marriott (Wailea, HI)
- …etc. Rotate stock, bringing wares from storage bin or areas into kitchen . Complete cleaning checklists to determine appropriate timelines for cleaning and ... sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling,… more
- Rochester Regional Health (Rochester, NY)
- …food quality and satisfaction, and uphold safety and service standards within kitchen and food service environments. REQUIRED QUALIFICATIONS: + Bachelor's Degree in ... Nutrition or a related field + 5 years of experience as a Registered Dietitian + Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR) PREFERRED QUALIFICATIONS: + Strong analytical, computer, and communication skills +… more
- Bern's Steak House (Tampa, FL)
- …& Spirits retail store + 20% off entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa Services at Spa Evangeline for employee + ... 20% off Epicurean Theatre classes per online purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Family Meal and/or $3 Discounted Meal per shift + Free, Secure, Covered Parking 90-Days + Custom Packaging Health Plan Options… more
- Taco Bell (Stanton, CA)
- …guests are correct. * Maintain a clean and safe work environment, In lobby, kitchen , and outdoor areas. * Follow all policies and procedures regarding food safety, ... job duties and code of conduct. * Manage the Shift, staff and restaurant. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent… more
- King's Seafood Company (San Diego, CA)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more