• Executive Chef - Dining

    Compass Group, North America (Redmond, WA)
    …in a corporate cafe, ensuring a safe, sanitary, and efficient work environment. You will lead a team of chefs, cooks, and kitchen staff to deliver high-quality, ... **Pay Grade: 14** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...Manage the overall direction, coordination, and evaluation of the kitchen unit. + Directly supervise chefs, cooks, and other… more
    Compass Group, North America (01/17/26)
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  • Chef de Cuisine

    Marriott (Dorado, PR)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (01/03/26)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (10/30/25)
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  • Floating Chef Manager - West Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
    Whitsons Culinary Group (12/29/25)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …partners closely with the Executive Chef, serving as a key day to day culinary leader in the kitchen . This role works collaboratively with operations and events ... and the broader Restaurant Associates culinary team. **Responsibilities:** + Lead day to day kitchen operations for the complex in partnership with the Executive… more
    Compass Group, North America (01/10/26)
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  • Chef de Cuisine | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …& Beverage Outlet Kitchen operations for the OKC Tap House. This leader will ensure a high standard of cleanliness and hygienic practice throughout all areas ... the overall responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible… more
    Omni Hotels (01/06/26)
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  • Cook - UH Lakewood - PRN

    Truman Medical Centers (Kansas City, MO)
    …**About the Role:** If you love cooking for a crowd, take pride in a well-run kitchen , and find joy in preparing meals that make people feel cared for - this could ... hungry guests in the cafeteria. You'll follow standardized recipes, operate commercial kitchen equipment, and work in a fast-paced environment that blends culinary… more
    Truman Medical Centers (12/23/25)
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  • Sous Chef

    Compass Group, North America (Newport, RI)
    …**$50,000 - $55,000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... The Sous Chef is a pivotal role within our kitchen , assisting the Executive Chef in managing all aspects...Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and… more
    Compass Group, North America (01/08/26)
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  • Sous Chef

    Marriott (Palm Desert, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/07/26)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/07/26)
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