• Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds...and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service… more
    ASM Global (10/09/25)
    - Related Jobs
  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …to a Kitchen that nourishes students and shapes futuers. What You'll Do: Lead daily kitchen operations to delivery healthy, high quality meals to students ... and staff Supervise and train Kitchen team members to ensure culinary excellence and effiency...requirements, production planning and food safety standards A proactive leader who inspires teams and delivers results ServSafe Certification… more
    Whitsons Culinary Group (11/27/25)
    - Related Jobs
  • Chef Manager Fall Mountain Charlestown Primary

    Whitsons Culinary Group (Alstead, NH)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
    Whitsons Culinary Group (11/26/25)
    - Related Jobs
  • Food Service Coordinator: Catering

    Oregon State University (Corvallis, OR)
    …traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide with each ... supplies for set-up of catering orders. + Confirm with kitchen all necessary items will be prepared at the...Monitor service to meet OLCC and OSU rules. 30% Lead Work: + Provides lead work and… more
    Oregon State University (11/26/25)
    - Related Jobs
  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …match. Job Description Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude ... Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more
    Omni Hotels (10/23/25)
    - Related Jobs
  • Cook & Chill Production Manager- Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Production & Operational Management + Lead daily kitchen operations including batch production, run rates, ... batches. Leadership & Team Development + Build, train, and lead a high-performing kitchen team, fostering a culture of accountability, respect, and continuous… more
    Whitsons Culinary Group (10/23/25)
    - Related Jobs
  • Assistant Cook, GWHC

    South Middlesex Opportunity Council (Worcester, MA)
    …safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible ... for reporting any food/ kitchen /donation issues to the GWHC Manager on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
    South Middlesex Opportunity Council (11/28/25)
    - Related Jobs
  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (11/26/25)
    - Related Jobs
  • Assistant Cook, LTLC

    South Middlesex Opportunity Council (Lowell, MA)
    …safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for ... reporting any food/ kitchen /donation issues to the LTLC Manger on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
    South Middlesex Opportunity Council (11/10/25)
    - Related Jobs
  • Associate Culinary Manager

    7-Eleven (Irving, TX)
    …and safety while supporting operational excellence and the development of kitchen staff. The Culinary Manager partners with restaurant and retail leadership ... with menu execution, recipe adherence, and portion control. + Monitor daily kitchen operations to maintain efficiency and quality. + Strategic influence in menu… more
    7-Eleven (11/07/25)
    - Related Jobs