• Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …& Beverage Outlet Kitchen operations for the Seltzer's Modern Diner. This leader will ensure a high standard of cleanliness and hygienic practice throughout all ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (01/06/26)
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  • Dishwasher- Mayo Civic Center

    ASM Global (Rochester, MN)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, ... legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen... kitchen by wishing dishes, utensils, and other kitchen equipment. ESSENTIAL DUTES AND RESPONSIBILITIES + Sort and… more
    ASM Global (11/18/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …$90,000 to $100,000 /year **Pay Grade: 14** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if you ... Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and… more
    Compass Group, North America (10/23/25)
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  • Executive Chef

    Compass Group, North America (Irving, TX)
    Eurest **Salary:** $85,000 - $95,000 **Pay Grade: 14** As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ... with Eurest. **Job Summary** Working as the Executive Chef, you'll lead culinary operations in a brand-new, high-volume facility equipped with state-of-the-art,… more
    Compass Group, North America (12/22/25)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
    Whitsons Culinary Group (01/09/26)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation ... a Chef de Partie is to be able to lead the culinary team and execute services within our...recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking… more
    JPMorgan Chase (12/31/25)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    … operations. + Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. + ... you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal...Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa.… more
    Witham Family Hotels (11/16/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
    Access Dubuque (01/17/26)
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  • Sous Chef

    Marriott (Aurora, CO)
    …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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