• Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/06/26)
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  • South-FNS Technician

    Aerotek (Austin, TX)
    …ER Liaison, a vital communication link between the Emergency Room and the hospital kitchen . This role ensures that patients in the ER receive timely, accurate and ... collecting patient meal orders, verifying dietary requirements, communicating with kitchen and ER staff, and delivering meals in a...+ 1.5+ years in the food service industry + Lead or management experience preferred + Ability to lift… more
    Aerotek (01/06/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …shaped by wind, water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
    Sage Hospitality Group (01/03/26)
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  • Banquet Sous and Pastry Chef

    Whim Hospitality (Dripping Springs, TX)
    …and culinary experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that ... is responsible for the overall leadership, direction, and management of the banquet kitchen . This role oversees menu planning, food preparation, and kitchen more
    Whim Hospitality (12/30/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Dual Property Sous Chef

    Marriott (Bellevue, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/24/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/10/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...its shelf life. + Ability to motivate others and lead people in the area of correct procedures and… more
    Cabela's (11/20/25)
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  • Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …a fast-paced environment. Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to ensure ... **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages… more
    Compass Group, North America (10/31/25)
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