- Whitsons Culinary Group (Matteson, IL)
- …and batch production + Knowledge of food safety standards, production planning, and kitchen operations + A proactive leader who motivates teams and drives ... Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership… more
- Sodexo (Los Angeles, CA)
- …every single day. **About the Role** We're seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You'll be ... in a role where your impact is felt every day. **What You'll Do** + ** Lead the Kitchen :** Be hands-on in the kitchen , accessible to staff during service, and… more
- ASM Global (Rochester, MN)
- …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, ... legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen... kitchen by wishing dishes, utensils, and other kitchen equipment. ESSENTIAL DUTES AND RESPONSIBILITIES + Sort and… more
- Omni Hotels (Irving, TX)
- …and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all ... kitchen areas, including Garde Manger, Banquets, and all restaurants....items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all … more
- Compass Group, North America (Redmond, WA)
- …$90,000 to $100,000 /year **Pay Grade: 14** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if you ... Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and… more
- Marriott (New Orleans, LA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Access Dubuque (Dubuque, IA)
- …absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.… more
- BBL Hospitality (Port St. Lucie, FL)
- …JOIN OUR AMAZING TEAM! Part Time employment nights and weekends a must. Could lead to full time after training Most positions do require weekend and holiday ... should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to...cooking. Must be able to communicate clearly with managers, kitchen , and dining room personnel. Physical requirements include reaching,… more
- IHG (Washington, DC)
- …scenes, you'll ensure quality, maintain high standards of cleanliness and keep the kitchen running smoothly. **A little taste of your day-to-day** Every day is ... different, but you'll mostly: + Manage all Banquet Kitchen operations, including food preparation, cooking, and presentation. +...ordering, and cost control to maintain budgetary goals. + Lead by example in maintaining a clean, organized, and… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...its shelf life. + Ability to motivate others and lead people in the area of correct procedures and… more