• Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …the Corporate Chef. + Oversee catering and maintain strong client relationships. + Lead and mentor kitchen staff, fostering a creative, high-performance culture. ... services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled… more
    Compass Group, North America (10/02/25)
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  • Team Member

    Casey's Inc. (Grimes, IA)
    …functions. The more you learn, the more we'll grow together. **Store Leaders** _-- Kitchen Manager, Kitchen Shift Lead , Center Store Manager, Center Store ... Shift Lead_ **.** As a leader , you are essential in creating a supportive store culture where we care for our guests, communities, and team members. You assist with… more
    Casey's Inc. (11/18/25)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    … operations. + Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. + ... you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal...Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa.… more
    Witham Family Hotels (11/16/25)
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  • Food Service Manager - Northborough/Southborough…

    Whitsons Culinary Group (Northborough, MA)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
    Whitsons Culinary Group (10/10/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation ... a Chef de Partie is to be able to lead the culinary team and execute services within our...recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking… more
    JPMorgan Chase (10/01/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …Hospital Morrison Healthcare is seeking an experienced **Executive Chef** to lead culinary operations in a high-volume healthcare environment. This role oversees ... all kitchen operations, ensures safe and sanitary practices, and drives...exciting opportunity for a hands-on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and… more
    Compass Group, North America (09/03/25)
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  • Food Service Officer

    Ada County (Boise, ID)
    …our full benefits package. Essential Functions Food Service Operations + Supervise and lead the inmate kitchen work crew, ensuring efficient and safe operations. ... before applying. General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700 meals daily, this… more
    Ada County (11/25/25)
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  • Executive Chef

    Carnival Cruise Line (Denali National Park, AK)
    …consistency and excellence in taste and appearance. + Staff Management and Training: Lead , train, and mentor kitchen staff, fostering a collaborative and ... that is truly unmatched. We're seeking a dynamic and experienced Executive Chef to lead our culinary program at the Holland America Denali Lodge. In this role,… more
    Carnival Cruise Line (11/08/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen more
    Rochester Institute of Technology (09/24/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in ... to create complex and dynamic presentations and/or take the lead on activities that help bring this culture to...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
    US Foods (10/07/25)
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