• BOH Captain

    Elior North America (Miami, FL)
    …closely with Culinary Leads and FOH Service Leadership. You will oversee kitchen setup, maintain operational flow, and ensure constant communication between BOH and ... FOH teams to deliver exceptional event experiences. **Key Responsibilities:** + Supervise and lead the BOH service team during events + Coordinate with the Lead more
    Elior North America (11/12/25)
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  • Commissary Executive Chef

    Sodexo (Santa Clara, CA)
    …**Position Summary** We are seeking a passionate and experienced **Commissary Executive Chef** to lead our central kitchen operations. This role is ideal for a ... + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects of commissary kitchen operations, including… more
    Sodexo (11/05/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …a **Culinary Supervisor** with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, ... a talented team of culinary professionals. **Essential Duties and Responsibilities:** + ** Lead and Supervise Staff:** Train, assign, and direct the work of… more
    Compass Group, North America (10/25/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising… more
    Project Renewal, Inc. (10/03/25)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you will be responsible for menu ... planning, food preparation, kitchen staff training, and maintaining the highest standards in...is an exciting opportunity for a creative, hands-on culinary leader who thrives in a fast-paced, high-volume environment. **Key… more
    Compass Group, North America (11/22/25)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...leadership presence. + Supervisory experience preferred - You can lead a line and guide a team with confidence.… more
    Atrium Hospitality (11/21/25)
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  • Food Service Assistant

    Adams and Associates (Glenmont, NY)
    …Category Education Description POSITION SUMMARY Now Hiring: Food Service Assistant - Lead , Inspire, and Make a Difference! Schedule + Monday-Friday 5:30am-2:30pm + ... Saturday and Sunday OFF Are you a strong leader passionate about guiding young adults toward success? Do...assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service… more
    Adams and Associates (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (10/29/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/26/25)
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  • Sous Chef - Sports Illustrated Stadium

    Compass Group, North America (Harrison, NJ)
    …**Job Summary** **Support excellence behind the scenes!** As Sous Chef, you will help lead the kitchen team by ensuring culinary standards are consistently met. ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (10/22/25)
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