• Line Cook

    Silver Diner Development, LLC (Elkridge, MD)
    …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
    Silver Diner Development, LLC (11/19/25)
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  • Prep Cook

    Silver Diner Development, LLC (Glen Allen, VA)
    …+ Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. + Weekends and holiday availability ... to be the heart of our restaurants in the kitchen . As a line cook, you will prepare a...for the Family Dining Category! Silver Diner is a leader in the casual dining segment. Our award winning… more
    Silver Diner Development, LLC (11/19/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …To:** **Salary:** $90,000 to $100,000 /year **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if ... Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and… more
    Compass Group, North America (10/24/25)
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  • Assistant Director Of Catering And Engagement

    Compass Group, North America (Phoenix, AZ)
    …+ Lead the planning, coordination, and execution of Discovery Kitchen programs, including ordering, station setup, instruction, and breakdown for each course. ... is a dynamic leadership role responsible for overseeing Discovery Kitchen (student and community engagement) programming, culinary education initiatives, and… more
    Compass Group, North America (01/10/26)
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  • Executive Chef- US Soccer National Training Center

    Compass Group, North America (Fayetteville, GA)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... Summary** _Lead with flavor. Create with purpose._ As Executive Chef, you will lead culinary operations with creativity and precision. You will design and execute… more
    Compass Group, North America (12/19/25)
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  • Chef - Ruscello - Ridgedale

    Nordstrom (Minnetonka, MN)
    …Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
    Nordstrom (01/17/26)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …gastronomy meets the craftsmanship and artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is ... experience. As Sous Chef, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring… more
    Compass Group, North America (01/17/26)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding… more
    Tufts Medicine (01/16/26)
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  • Executive Chef

    Marriott (Vienna, VA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Sous Chef

    OTG (Houston, TX)
    …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (01/08/26)
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