- Marriott (Atlanta, GA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Omni Hotels (Fort Worth, TX)
- …assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Responsibilities + Opening and closing of kitchen ... banquet items. + Helps direct proper sanitation of all kitchen facilities and equipment. + Helps ensure that all...for 8+ hours per day + Ability to efficiently lead a team + Flexible Scheduling to include nights,… more
- Tufts Medicine (Lowell, MA)
- …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding… more
- OTG (St. Paul, MN)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Marriott (Pomona, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- OTG (St. Paul, MN)
- …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Chef will lead , train and mentor culinary teams which include Sous...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Marriott (Seattle, WA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (New York, NY)
- …in overseeing kitchen operations for lunch, dinner, bar service, and events. + Lead and supervise the line and kitchen team, ensuring consistency in plating, ... As Sous Chef, you'll support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …talented pastry team that delivers sweetness on every level. What You'll Do + Lead day-to-day operations in the pastry kitchen , ensuring every confection meets ... brulee and every flaky croissant that leaves our pastry kitchen , there's a story - one of precision, passion,...waste, and quality goals. + Maintain an organized, sanitary kitchen that passes inspection with flying colors. + Work… more
- Marriott (Honolulu, HI)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more