• Cook

    ASM Global (Grand Rapids, MI)
    ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for multiple Cook(s)/Line Cook(s) at the Van ... Andel Arena, the leader in privately managed public assembly facilities has an...standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives,… more
    ASM Global (10/07/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...and annual reviews + Maintain proper Payroll protocols + Lead and inspire daily Other Job Functions All other… more
    East Bank Club (11/23/25)
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  • Performance Chef

    ASM Global (Kissimmee, FL)
    SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park ... cater for the needs of a multi-national squad. . Lead by example and demonstrate strong communication and organizational...food hygiene. . The Performance Chef will manage all kitchen personnel, providing a professional working environment for all… more
    ASM Global (11/20/25)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …execute regular and customized menus that delight guests and meet nutritional standards. Lead with Excellence: Guide kitchen operations with a focus on safety, ... **Pay Grade: 14** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the...visionary ready to take the reins of a dynamic kitchen ?** We're looking for an **Executive Chef** who thrives… more
    Compass Group, North America (09/30/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    …the receiving area and properly storing items and discarding unnecessary packaging. + Lead the kitchen team with a positive and professional attitude, fostering ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...the company. Requirements Required Skills/Abilities: + Proven ability to lead , mentor, and motivate a large and diverse culinary… more
    Druid Hills Golf Club (11/27/25)
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  • General Manager, Food Service - Nome Public…

    NANA Regional Corporation (Anchorage, AK)
    …school year. 10-month, annual, contract assignment with summers off!_ **Responsibilities** ** Kitchen Management** + Manages the daily operation of a high-quality, ... fiscally responsible industrial kitchen in a K-12 school setting. + Physically performs...Excellent interpersonal skills needed to effectively motivate, direct, and lead assigned employees. + A dedication to understanding and… more
    NANA Regional Corporation (11/11/25)
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  • Chef

    Six Flags (San Antonio, TX)
    …experience preferred. + Must be at least 18+ years of age + Proven ability to lead and train kitchen staff. + Strong knowledge of food preparation techniques, ... areas. + Enforce proper ServSafe standards across all food handling operations. + Lead by example; ensuring teamwork, professionalism, and a positive kitchen more
    Six Flags (11/06/25)
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  • Executive Chef 1

    Sodexo (East Rutherford, NJ)
    …**Incentives** This position offers free on-site parking! **What You'll Do** + Lead a high-level culinary team, providing both direction and hands-on support. + ... execute scratch-cooked menus that meet contract requirements and food cost targets. + Lead and execute conference and catering events with precision and attention to… more
    Sodexo (11/06/25)
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  • Outlets Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example + Ability to instill ... 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory...have proven culinary skills and must be able to lead , develop, and motivate staff. + Must work well… more
    Omni Hotels (11/03/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …of all retail food outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring food quality and safety standards are ... all retail locations to ensure consistency, quality, and timely service. * Lead and train culinary staff in proper cooking techniques, food handling, sanitation,… more
    Compass Group, North America (10/10/25)
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