- Omni Hotels (Atlanta, GA)
- …food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example + Ability to instill ... 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory...have proven culinary skills and must be able to lead , develop, and motivate staff. + Must work well… more
- Compass Group, North America (New York, NY)
- …of all retail food outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring food quality and safety standards are ... all retail locations to ensure consistency, quality, and timely service. * Lead and train culinary staff in proper cooking techniques, food handling, sanitation,… more
- Compass Group, North America (Sunnyvale, CA)
- …innovation, and curating an unparalleled dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Food program's vision...Lead , mentor, and foster the professional development of kitchen team members. + Ensure timely and accurate adherence… more
- ARAMARK (New York, NY)
- …that those laws apply to the opportunity. **Job Responsibilities** * Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase ... Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish....bachelor's degree or equivalent experience * The ability to lead in a diverse environment with focus on client… more
- Druid Hills Golf Club (Atlanta, GA)
- …the receiving area and properly storing items and discarding unnecessary packaging. + Lead the kitchen team with a positive and professional attitude, fostering ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...the company. Requirements Required Skills/Abilities: + Proven ability to lead , mentor, and motivate a large and diverse culinary… more
- CBRE (St. Louis, MO)
- …equipment systems. Troubleshoot and repair installed systems including plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC. + Inspect new ... principles with limited practical experience in applying them. + Lead by example and model behaviors that are consistent...you join CBRE, you become part of the global leader in commercial real estate services and investment that… more
- Whitsons Culinary Group (Philadelphia, PA)
- …15650 Location Merakey AVS - Verree Job Description Food Service General Manager - Lead with Heart in Healthcare! Healthcare Dining Leadership Are you a food service ... leader who's passionate about people, operations, and purpose? Join...Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care. What… more
- F & S Fresh Foods (Riverside, CA)
- …in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic direction for a ... and supply chain teams to bring ideas from the kitchen to the shelf-delivering excellence in flavor, quality, and...in flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through… more
- King's Seafood Company (Calabasas, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
- Compass Group, North America (Milwaukee, WI)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily … more
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