• Banquet Sous Chef - The River Course

    Kiawah Partners (Kiawah Island, SC)
    …banquet menus and events, in alignment with member expectations and club standards. + Lead and manage banquet kitchen operations during events to ensure flawless ... Maintain food cost control, inventory management, and minimize waste in banquet kitchen operations. + Uphold sanitation, safety, and cleanliness standards per DHEC… more
    Kiawah Partners (09/20/25)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates,...all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community… more
    Compass Group, North America (10/23/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic direction for a ... and supply chain teams to bring ideas from the kitchen to the shelf-delivering excellence in flavor, quality, and...in flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through… more
    F & S Fresh Foods (09/18/25)
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  • Restaurant Chef, Point Royal - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …_source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Point Royal\! The ideal candidate will ... professional with at least two years of leadership experience in high\-volume kitchen operations\. Experience leading unionized teams is preferred\. They will manage… more
    Hilton (11/21/25)
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  • Executive Sous Chef - Embassy Suites by Hilton

    Hilton (Deerfield Beach, FL)
    …_source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite property is located ... exposure to banquet culinary in either in a hotel kitchen or with a catering company\. **The Benefits** -...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/27/25)
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  • Suites Expeditor at AT&T Stadium

    ASM Global (Dallas, TX)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... THE FOLLOWING: + Act as the primary communicator between kitchen staff and service teams to ensure orders are...portion accuracy, and adherence to Legends' quality standards. + Lead and direct food runners, ensuring coordinated and timely… more
    ASM Global (11/27/25)
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  • Executive Chef - Downtown Doral Charter Schools,…

    Compass Group, North America (Miami, FL)
    …district located in Doral, FL. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a ... This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact. **Key Responsibilities:** * Develops regular… more
    Compass Group, North America (11/15/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …Chef to bring that vision to life. This is your chance to shape a brand-new kitchen from the ground up, lead a passionate team, and create food that makes ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (11/14/25)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …+ 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (11/05/25)
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  • Sous Chef

    Compass Group, North America (El Segundo, CA)
    …to raise the bar. **Job Summary** As a **Sous Chef** in our Production Kitchen , you'll be a key culinary leader supporting daily production and large-scale ... programs, maintaining Compass Group's high standards of excellence. + Lead and support the kitchen team across daytime, evening, and weekend shifts to ensure… more
    Compass Group, North America (10/23/25)
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