- Marriott (Kissimmee, FL)
- …$26.44-$36.06 per hour **Bonus Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Marriott (Lake Buena Vista, FL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Seattle, WA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Chicken Salad Chick (Williamsburg, VA)
- …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Allocate at least two hours per week to planning… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to ... quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...so may result in an incomplete application and may lead to disqualification. We will send notifications to the… more
- Compass Group, North America (Sandy, UT)
- …the team. **Qualifications:** Required: + Previous pastry or baking experience in a professional kitchen . + Prior Supervisory or lead experience in a kitchen ... and portion control. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
- Compass Group, North America (Sandy, UT)
- …food service experience (stadium, catering, or high-volume preferred). + Prior Supervisory or lead experience in a kitchen or event environment. + Knowledge of ... to established standards. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department… more
- Omni Hotels (Boston, MA)
- …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen … more
- Southeast Polk Community School District (Altoona, IA)
- …requests in a courteous and helpful manner. + Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of ... HACCP SOPs and as instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook. +… more
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