• Executive Chef

    Compass Group, North America (Winterthur, DE)
    …and rolling meadows, is seeking a dynamic, hands-on **Executive Chef** to lead our culinary operations, combining event-driven catering with daily cafe service in ... Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range...daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/03/26)
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  • Stewarding Manager

    Marriott (Tucson, AZ)
    …$36.06 per hour **Bonus Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (01/02/26)
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  • Senior Cook

    Banner Health (Sun City, AZ)
    …short order cook experience in fast-paced environments are preferred. You will provide leadership to kitchen staff and may function as a lead in the absence of ... or more years of production cooking experience with proficiency in commercial kitchen equipment and strong math skills. Prior healthcare experience and high-volume… more
    Banner Health (01/01/26)
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  • Executive Steward

    Marriott (Nashville, TN)
    …$63,000-$87,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (12/30/25)
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  • Assistant Manager

    Chicken Salad Chick (Gonzales, LA)
    …organization and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Company Introduction** Chicken Salad Chick provides a ... safety + Vigilant attention to the organization and appearance of the kitchen **Responsibilities:** + Inventory management + End-of-Week counts and input +… more
    Chicken Salad Chick (12/25/25)
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  • Assistant Manager

    Chicken Salad Chick (Fort Worth, TX)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work a maximum of up to forty hours per… more
    Chicken Salad Chick (12/25/25)
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  • Culinary Supervisor - Minnesota Wild

    Compass Group, North America (St. Paul, MN)
    …Restaurants at the Minnesota Wild as a **Culinary Supervisor** , where you'll lead kitchen operations and support the culinary team in delivering exceptional ... standards, ensuring compliance with all health regulations. + Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock… more
    Compass Group, North America (12/22/25)
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  • Cook - InterContinental Los Angeles Downtown

    IHG (Los Angeles, CA)
    …all menus, recipes, food quality standards and regulations. + Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is ... temperatures. + Adjusts thermostat controls to regulate/maintain appropriate temperature for all kitchen equipment as needed + Knowledge and understanding the use of… more
    IHG (12/20/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/19/25)
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  • EDR Cook - Sunrise Day Lodge - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, ... men us, and supervisor instructions. + Clean and inspect kitchen equipment and appliances, and work areas to ensure...t, temperature log, and signage. + Requisition food supplies, kitchen equipment and appliances based on estimates of future… more
    Guest Services (12/18/25)
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