• First Cook

    Boston College (Chestnut Hill, MA)
    …pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to ... as well as premium quality catered preparation. Skills: Leadership required: Demonstrated leader in order to coordinate and cooperation of a large number of… more
    Boston College (01/16/26)
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  • Line Cook

    ASM Global (Tampa, FL)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... Field, Tampa, FL Key Responsibilities* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.*… more
    ASM Global (01/15/26)
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  • Cook (Full Time)

    Compass Group, North America (New York, NY)
    …More details upon interview. + **Requirement** : At least 1 year of professional kitchen experience required. + **Pay Range:** $22.00 per hour to $26.00 per hour ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class… more
    Compass Group, North America (01/14/26)
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  • Cook - Advent Health Training Facility

    ASM Global (Tampa, FL)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager/supervisor.* Must...checkout with manager/supervisor.* Must know the "layout" of the kitchen and back of the house area where you… more
    ASM Global (01/14/26)
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  • Chef, Executive Sous

    Compass Group, North America (St. Petersburg, FL)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (01/14/26)
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  • Bar and Grill Cook, Rate Field

    Delaware North (Chicago, IL)
    …team at Rate Field in Chicago, Illinois. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. ... You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation...whip a variety of foods and liquids and operate kitchen equipment + Exposed to variable temperatures **Shift details**… more
    Delaware North (01/14/26)
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  • Steward

    ASM Global (Irving, TX)
    SummaryASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Steward for ASM Global/Irving Convention ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. + Keep area, equipment, and utensils clean...sanitary + Maintain safe and sanitary working conditions for kitchen personnel. + Keep all dishes, small wares, and… more
    ASM Global (01/14/26)
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  • Chef (Full Time)

    Compass Group, North America (Fayetteville, GA)
    …We are hiring immediately for full time **CHEF** positions. + **Location:** Trilith Kitchen - 461 Sandy Creek Road, Suite 4104, Fayetteville, Georgia 30214. _Note: ... & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests… more
    Compass Group, North America (01/13/26)
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  • Sous Chef

    ASM Global (Rochester, MN)
    …with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues ... in a high-volume food industry. + Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness. + Must have excellent managerial,… more
    ASM Global (01/11/26)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by ... culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe...screening, or listen to a renowned author or global leader speak. A caring culture. We provide superb retirement… more
    Stanford University (01/11/26)
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