- Community Wellness Partners (Oswego, NY)
- …and ensure consistent food quality. + Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee ... daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu… more
- ARAMARK (New York, NY)
- …Culinary Description: **Job Description** LifeWorks is seeking an Executive Chef to lead the culinary operations of a premier corporate dining account serving an ... creating exceptional, from-scratch meals. As Executive Chef, you'll oversee all kitchen operations, ensuring consistency and quality in every dish. You'll design… more
- Villa Restaurant Group (Newark, NJ)
- Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant group specializing...Development: + Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work… more
- Compass Group, North America (Charlotte, NC)
- …prep, and presentation + Support catering and special events + Help manage costs and kitchen operations + Lead and mentor hourly team members What We're Looking ... our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It's a great… more
- Marriott (Orlando, FL)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the menu. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: + 1… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical...Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +… more
- ARAMARK (New York, NY)
- …of our premier locations. As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations. From ... Francisco Fair Chance Ordinance. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates… more
- Sodexo (Collegeville, PA)
- …mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen , overseeing multiple stations including Saute, Grill, Garde Mange, and Hearth ... You Bring** + Can you "throw down" in the kitchen - Have experience in scratch cooking with ability...culinary flair** - can you impress the CEO and lead the culinary department to provide new trending ideas/menus.… more
- Sevita (Artesia, CA)
- …for individual servings + Inspect food storage and directs sanitary maintenance of kitchen and storage facilities + Oversee and coordinate activities of kitchen ... Determine food quantities, labor, and overhead costs **Qualifications:** + Kitchen /restaurant and/or cook experience required + Janitorial/cleaning and/or housekeeping… more
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