• Chef Manager

    Sodexo (Bridgeport, CT)
    **Role Overview** ** Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced **Chef ... HACCP, ServSafe, and Sodexo food safety and sanitation protocols throughout the kitchen . + **Team Leadership:** Directly manage, coach, schedule, and develop 8-10… more
    Sodexo (11/18/25)
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  • Executive Chef - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …Chef to bring that vision to life. This is your chance to shape a brand-new kitchen from the ground up, lead a passionate team, and create food that makes ... guest experience. **Team Management:** Recruit, train, and mentor an outstanding kitchen staff, fostering a culture of creativity and excellence. **Operational… more
    Compass Group, North America (11/14/25)
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  • Child Care Assistant Cook

    Bright Horizons (LA)
    **Child Care Center Assistant Cook** Bring your cooking talents and kitchen management skills as an **Assistant** **Cook** . You'll plan menus, prepare meals, and ... **This role includes approximately 20 hours per week supporting kitchen operations and 20 hours per week teaching and...your passion and a career at Bright Horizons can lead you - all in an inclusive workplace where… more
    Bright Horizons (11/08/25)
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  • Cook I

    Adams and Associates (Laurel, MD)
    …You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and mentor students through hands-on work experiences. This is more than ... Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Schedule + TUESDAY TO SATURDAY 9:30… more
    Adams and Associates (10/23/25)
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  • Center Director - Obama Center

    Sheltering Arms (Atlanta, GA)
    …Summary The Center Director serves as the educational, operational, and cultural leader of the center. This role provides vision, direction, and hands-on leadership ... Arms' mission and values. Key Performance Responsibilities Program Leadership + Lead and supervise center staff while ensuring high-quality program implementation. +… more
    Sheltering Arms (01/16/26)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class ... Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the...pastry team through the daily high-volume production in the kitchen . This role requires a hands-on approach, where the… more
    Compass Group, North America (01/14/26)
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  • Food Production Manager

    Sodexo (Fargo, ND)
    …menu development, and general kitchen management for the medical campus. This strategic leader will come with a background in kitchen management and have a ... proven ability to lead and develop teams in a culinary setting. **What You'll Do** + help implement and standardize all culinary systems and procedures for hospital + supervise, develop, and mentor frontline staff + procurement and purchasing + help create… more
    Sodexo (01/08/26)
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  • Campus Executive Chef- Midwestern State University

    Compass Group, North America (Wichita Falls, TX)
    …Chef.** In this key leadership role, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... (WPS). As the Executive Chef you will be the lead culinarian for our dining programs and catering. As...for our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development… more
    Compass Group, North America (01/07/26)
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  • Sous Chef

    Compass Group, North America (Milwaukee, WI)
    Eurest **Salary:** $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ... Come grow your career with Eurest. **Job Summary** **Key Responsibilities** + Lead , train, and support culinary staff to maintain consistency, efficiency, and… more
    Compass Group, North America (01/07/26)
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  • Cook

    Arms Acres (Carmel, NY)
    …cook to join the dietary team in Seminary. In this role, you will lead assigned shift while preparing and serving all meals. ESSENTIAL DUTIES AND RESPONSIBILITIES: + ... delegate tasks to Dietary Aides and work as shift leader + Assures proper inventory levels of all items...individual + Properly logs daily Production sheets, Temperature Charts, Kitchen Lock-up Log and posts necessary information and unusual… more
    Arms Acres (01/07/26)
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