• Sous Chef - Isle Royale National Park

    ARAMARK (Houghton, MI)
    …Career Area: Culinary Description: **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. ... of the time of posting.​ **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food… more
    ARAMARK (01/15/26)
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  • Chef de Cuisine - Brown Dining Hall - Western…

    ARAMARK (Cullowhee, NC)
    …Area: Culinary Description: **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition… more
    ARAMARK (01/15/26)
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  • Residential Support Associate

    Catholic Health Services (Freeport, NY)
    …serving food as regularly scheduled or assigned. Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen . Shops for supplies from ... for ensuring timely reporting of work-related injuries to supervisor or lead person immediately. Qualifications: + High School Diploma/GED required. Bachelor's… more
    Catholic Health Services (01/15/26)
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  • Construction General Laborer

    Aerotek (Warren, MI)
    …as a Construction General Laborer, where you will work alongside duct and kitchen cleaning crews, assisting crew leaders in clean-up tasks. This role involves using ... Skills & Qualifications** + Experience in air duct or kitchen exhaust fan cleaning. + Familiarity with using vacuums...and power washers. + Leadership experience or ability to lead crews. **Why Work Here?** Working here offers the… more
    Aerotek (01/15/26)
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  • Remote Breakfast Cook/Baker, Endicott Camp (Wage…

    NANA Regional Corporation (Anchorage, AK)
    …supervisors with menu and recipe development. + Monitors and replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... supervision of an assigned staff, either directly or through lead personnel. + Is responsible for quantity and quality...to Loud Description of environment: This is an industrial kitchen setting located in a remote camp. Must constantly… more
    NANA Regional Corporation (01/14/26)
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  • Dishwasher

    Boston College (Chestnut Hill, MA)
    …Other duties involve sweeping and moping of floors, cleaning of equipment in kitchen and dining rooms. Daily routine involves the use and handling of detergents ... and dining rooms. -Cleaning of carts and crescors, and kitchen equipment such as ovens, broilers, deep fat fryers....other related duties as assigned. Supervision Received Reports to Lead Utility Worker and unit managers on a daily… more
    Boston College (01/14/26)
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  • Zone Supervisor - Cafeteria

    Service Source (Quantico, VA)
    …and Wellness) per hour Job Summary Perform a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical ... effort and is done according to established procedures. Serves as a lead and provides guidance to lower-level employees. Performs duties as Supervisor in his/her… more
    Service Source (01/14/26)
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  • Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …training and development opportunities. **Key Responsibilities** * Support daily kitchen operations, including food preparation, production, and presentation * ... planning, recipe development, and execution of daily and seasonal menus * Lead and execute catering events, ensuring quality, timing, and presentation standards *… more
    Compass Group, North America (01/14/26)
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  • Proprietor (General Manager)

    Ted's Montana Grill Inc (Athens, GA)
    …don't have a buy-in but are empowered to make a difference and lead their business. Core Responsibilities: People Proprietors are accountable for ensuring our team ... aP&L, scheduling, ordering/inventory + Enjoys hands-on leadership in a scratch kitchen restaurant Essential Physical Requirements: + Withstand temperatures of 30… more
    Ted's Montana Grill Inc (01/14/26)
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  • Supervisor, Food Service

    Loretto Management Corporation (Auburn, NY)
    …on a daily basis. Supervises and coordinates activities related to the kitchen , food preparation, meal delivery, dining rooms, cleaning, storage and inventory of ... of all issues. + Responsible for safety in the kitchen through training others and a properly maintained, clean...a food services supervisory role preferred. + Ability to lead , guide and motivate staff. + Outstanding interpersonal and… more
    Loretto Management Corporation (01/14/26)
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