- Outback Steakhouse / Out West Restaurant Group (Castle Rock, CO)
- …with further direction from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: . ... to apply. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning,...feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We… more
- O'Charley's Team Members (Morristown, TN)
- …ability to communicate restaurant goals. . Must have working knowledge of basic kitchen operations ( line checks, safety & sanitation, equipment operations, and ... the quality of food and ticket times in the kitchen - alley position. . Follow-up on standards for...card to monitor team member in/ out times in line with TLC goals. . Expanded functions after core… more
- Houston Methodist (Cypress, TX)
- …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray ... stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms...service meal delivery. Assists with assembling of trays on tray- line as needed. Works in the dish room as… more
- University of Rochester (Rochester, NY)
- …meals to students, faculty, and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
- The Yarrow Group (Fort Collins, CO)
- Ace Gillett's has a 3% kitchen appreciation fee that is 100% distributed to our amazing culinary team! ABOUT US The Yarrow Group is a collection of independently ... Appreciate and We have Fun JOB OVERVIEW Ace Gillett's Line Cooks assist the Head Chef in daily operations...avoid contamination. + Being aware of and following all kitchen health and safety regulations and guideline. + Daily… more
- Omni Hotels (Atlanta, GA)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Cherokee Town and Country Club (Atlanta, GA)
- …included Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our ... loyal members. Line Cooks at Cherokee can expect to make $15.00-21.00/hr....LIFE OF A LINE COOK As a Line Cook in the kitchen , you will...COOK As a Line Cook in the kitchen , you will play an essential role in the… more
- ASM Global (UT)
- …Manager and Regional Executive Chef. + Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team members to clean ... a team environment. + Proven track record in improving kitchen efficiencies, quality and relative costs. + Must have...and communication skills/customer service. + Must have knowledge of kitchen sanitation, operation and maintenance of kitchen … more
- Compass Group, North America (New York, NY)
- …equipment + Maintain consistent stock of ingredients at station + Receive and organize kitchen deliveries + Support line cooks during service as needed + This ... The Prep Cook plays a vital role in the kitchen by preparing ingredients and assisting chefs with day-to-day...according to operational guidelines. The Prep Cook will operate kitchen equipment safely and be responsible for their station's… more
- Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
- …while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning ... make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As...preparation, and portioning and presentation procedures + Maintains organized kitchen , dish, and storage areas + Adheres to proper… more