- Slows Bar BQ (Ann Arbor, MI)
- …Washington in Ann Arbor. We will hire for all positions including: + FOH Managers + Kitchen Managers + Line Cooks + Bartenders + Servers + Hosts Requirements + ... Strong customer service skills and a friendly demeanor. + Ability to work well in a fast-paced environment. + Willingness to learn and adapt to various roles. + A team player who can collaborate effectively with others. + Availability to work evenings and… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef/ Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... who thrives in a fast-paced environment, leads from the line , and brings both skill and heart to the...cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years… more
- Compass Group, North America (Evanston, IL)
- …campus in December 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef) to lead all back-of-house (BOH) operations. This is an ... professional with a strong background in fine dining, team leadership, and kitchen administration. This individual will be responsible for maintaining the highest… more
- ARAMARK (Los Angeles, CA)
- …as a cook, lead line cook, or similar role in a fast-paced kitchen . + Must have 3-5 years of relevant experience. + Current Certifications as needed This ... **Job Description** The Kitchen Supervisor is responsible for supporting and improving...while maintaining excellent customer service, safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff,… more
- The Salvation Army (Suffern, NY)
- Overview Position Title: Kitchen Assistant Classification: Full-time/ Non-Exempt The Kitchen Assistant plays a vital role in supporting the food service team by ... is responsible for maintaining the cleanliness and functionality of the kitchen environment, including all utensils, equipment, and materials. The Kitchen… more
- Omni Hotels (Dallas, TX)
- …opening team at Hops and Hens , our restaurant serving authentic, chicken reciepes . A Kitchen Supervisor plays a vital role in the operation of a kitchen by ... of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities,...position for you! Responsibilities + Previous experience as a line cook or in a similar culinary role is… more
- The Salvation Army (Cleveland, OH)
- Overview Supports the kitchen by insuring proper and safe handling, holding, serving and storage of food. Maintains cleanliness of kitchen area. Starting rate of ... presentable and properly portioned. + Restock food on the line - including paper supplies and stock ware. +...not available. + Responsible for the cleanliness of the kitchen area, equipment and all shelves during and at… more
- ARAMARK (Oswego, IL)
- …+ Cross-train in areas as the need arises + Able to work in a professional kitchen The sky is the limit for what you?ll go on to achieve next! Ignite your ... Responsibilities** + Responsible for overseeing all aspects of the kitchen (inventory, ordering, food service) + Lead all aspects...aspects of and advise the employees working on the line to?ensure timely and effective service of the customers.… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views The Kitchen Supervisor is responsible for supervising and coordinating the overall operation ... + Utilize a hands-on approach to training and developing kitchen staff. + Ability to instill safety and sanitation...preparation for assigned areas. + Prep, stock, and rotate line to ensure ample supply of products is maintained… more
- Vail Resorts (Truckee, CA)
- …Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Kitchen Manager is responsible for the ... serve restaurants at Northstar California. Assist with management of kitchen environment in an on-mountain dining outlet. Ensure staff...etc. purchased for the entire building + Conducts routine line checks and maintains food quality of all food… more