• Sandwich Line

    Chicken Salad Chick (Hickory, NC)
    …Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Responsibilities:** + Understand & adhere/comply to all ... policies, procedures, standards, specifications, guidelines, and training programs. + Ensure that all products are consistently prepared and served according to CSC standards. + Achieve identified objectives for sales, service, quality, appearance of facility… more
    Chicken Salad Chick (11/06/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 3+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have knowledge of food/restaurant service skills - all phases of food production and… more
    Tommy Bahama (10/12/25)
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  • Line Cooks

    O'Charley's Team Members (Charleston, SC)
    …years of age) What We Look for in a Cook: + Experience in a high-volume kitchen preferred (grill, saute, prep, or fry cook experience a plus) + Passion for great ... food and teamwork + Ability to work efficiently and follow recipes to maintain consistent food quality + Strong attention to detail, cleanliness, and food safety standards + A positive attitude and willingness to learn At Underground Chucks, we're not just… more
    O'Charley's Team Members (10/11/25)
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  • Operator Line

    Nestle (St. Joseph, MO)
    …and reinvestment, including a $30 million project to remodel our pet food kitchen , as well as installation of new raw ingredient processing equipment. Our attention ... to safety and quality, matched by a culture of continuous improvement, helps us reach our fullest potential. So, if your full potential could be unleashed, what would you add to the mix? Immediately, you'll train in several areas within the production… more
    Nestle (10/08/25)
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  • Line Cook, Monsieur Dior by Dominique Crenn

    Delaware North (Beverly Hills, CA)
    …preparation techniques, and sanitation guidelines + Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, ... organized, sanitized, and sufficiently stocked + Work cooperatively with team members and management + Follow the supervisor's assignments for opening and closing procedures **More about you** + Ability to read and understand recipes and food abbreviations +… more
    Delaware North (09/24/25)
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  • Breakfast Cook

    Atrium Hospitality (North Charleston, SC)
    …items with consistency and care using standardized recipes + Support breakfast setup, line prep, and kitchen opening/closing duties + Follow food safety ... guidelines and maintain a clean, organized workspace + Operate and maintain kitchen equipment and dishwashing stations + Ensure food is prepped for the following day… more
    Atrium Hospitality (12/02/25)
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  • Food Service Worker - Claremont School Nutrition

    Whitsons Culinary Group (Claremont, NH)
    …ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required.* ... serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and… more
    Whitsons Culinary Group (11/27/25)
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  • Food Service Worker - Bethpage School Nutrition

    Whitsons Culinary Group (Bethpage, NY)
    …the ability to adjust focus . WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and… more
    Whitsons Culinary Group (11/15/25)
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  • Food Service Worker/ Utility - KIPP Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and… more
    Whitsons Culinary Group (11/13/25)
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  • Cook, Full-Time ($20/HR + Benefits) - Anchorage…

    NANA Regional Corporation (Anchorage, AK)
    …sheets and with other associated food service activities for an Assisted Living kitchen . **Responsibilities** + Performs all main line food production duties. + ... Moderate Description of environment: Pioneer Home: this is an industrial kitchen located in an assisted living setting. Physical requirements: Employee is… more
    NANA Regional Corporation (11/12/25)
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