- Whitsons Culinary Group (Hamden, CT)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures + Create a positive and… more
- Banner Health (Scottsdale, AZ)
- …your day. You will be cross trained to many of the areas in the kitchen , including barista, cashier, tray line , dishwashing, and other back of the house ... and front of house duties, ensuring we keep up with the process flow. You will assist with food prep, unbox foods and supplies, lifting and carrying boxes from storage and ensure shelves are restocked. **Shift:** Hours may vary, but most would be from 10:45am… more
- IHG (Houston, TX)
- …testing new recipes and menu design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintains and strictly abide by proper ... respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality...Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion,… more
- Omni Hotels (Oklahoma City, OK)
- …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal… more
- Air Force District of Washington (Washington, DC)
- …line , replenishing beverage dispensers, chopping lettuce, tomatoes, etc., and ensuring kitchen staff is advised when buffet line needs replenishment. Performs ... other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12865878 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone.… more
- Air Force Materiel Command (Robins AFB, GA)
- …food-service duties such as setting tables, assisting in setting up the serving line , replenishing beverage dispensers, ensuring kitchen staff is advised when ... buffet line needs replenishment and dining area clean-up. Performs other related duties as assigned. In a Bingo Activity: Performs check-out such as selling bingo cards and session packs and other associated session and special game cards to include Quick… more
- Air Combat Command (Mountain Home AFB, ID)
- …related food service duties such as assisting in setting up the serving line , replenishing beverage dispensers, ensuring kitchen staff is advised when buffet ... line needs replenishment. In a Restaurant: Receives patrons' meal checks, rings up sales on cash register, receives money, and makes change. Performs other related duties as assigned. The primary purpose of this position is to sells a variety of… more
- Atlantic Health System (Newton, NJ)
- …units, cafeteria or in kitchen . + Restocks products for patient use on the tray line . + Removes trash from kitchen . + Maintains the high standards of AHS in ... Utility duties to include collection, washing and storage of dishes/ kitchen equipment , trash removal and overall kitchen...dishes/ kitchen equipment , trash removal and overall kitchen sanitation. + Cook one duties to include preparing… more
- HUB International (Tulsa, OK)
- …+ Manage and maintain front desk area, lobby and help with upkeep in kitchen /lounge area. + Answer multi- line phone system (including transfers). + Manage and ... distribute of incoming and outgoing mail. + Scan mail into our Agency Management System and deliver it electronically to client service teams. + Provide other clerical functions as needed such as photo coping, stuffing envelopes, preparing policy books,… more
- Whitsons Culinary Group (East Meadow, NY)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are… more