- Roper St. Francis (Charleston, SC)
- …shelves and cabinets, repairs televisions, vacuum cleaners, Environmental Services equipment, Dietary/ Kitchen equipment (ie, conveyor tray line systems, garbage ... disposal, ovens, steamers, fryers, etc.) pneumatic tube system, various Rehab equipment, refrigerators, ice machines, patient care beds, stretchers, wheelchairs, medical air and vacuum systems, 02 outlets and systems, surgical beds and surgical lighting,… more
- St. Bernard's Medical Center (Jonesboro, AR)
- …cook performs any or all of a variety of duties related to food preparation or cleanup in the kitchen , dining room, food serving line , or dishroom areas. ... + Experience + One year experience in a customer/food service position. One year food service experience similar to St. Bernards Village preferred. + Physical + This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further… more
- Whitsons Culinary Group (Lake Zurich, IL)
- …the ability to adjust focus . WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are… more
- Whitsons Culinary Group (Plaistow, NH)
- …Performs all other duties as assigned. WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the work day is ... required. Work requires movement in and out of store rooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigerationequipment. The noise level in the work environment is moderate to loud. The duties listed above are intended… more
- Whitsons Culinary Group (Philadelphia, PA)
- …and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ... required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are… more
- Whitsons Culinary Group (Townsend, MA)
- …the ability to adjust focus. WORK ENVIRONMENT:* The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. ... * Work requires movement in and out of storerooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* The noise level in the work environment is moderate to loud. Work Schedule Monday-Tuesday, & Friday… more
- Sodexo (New Haven, CT)
- …Do** **Key Responsibilities:** + **Operational & Financial Management:** Manage comprehensive kitchen operations, including the tray line , meal delivery to ... patients, and tray retrieval. Responsibilities include menu development, achieving KPI attainment, and ensuring strict adherence to both Client and Sodexo budgets. + **Diet Office Oversight:** Directly oversee diet office operations, ensuring accurate meal… more
- Whitsons Culinary Group (Berwyn, PA)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + The noise level in the work environment is moderate to loud. + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are… more
- Whitsons Culinary Group (Camden, NJ)
- …the ability to adjust focus . WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are… more
- ARAMARK (Fort Myers, FL)
- …peak of your career. **Job Responsibilities** + Lead from the front by working on the line and managing daily kitchen shifts + Train, coach, and supervise all ... update menus in alignment with budget and client expectations + Ensure all kitchen equipment is operating properly and coordinate maintenance and repairs when needed… more