• Chef Manager

    ARAMARK (Fort Myers, FL)
    …peak of your career. **Job Responsibilities** + Lead from the front by working on the line and managing daily kitchen shifts + Train, coach, and supervise all ... update menus in alignment with budget and client expectations + Ensure all kitchen equipment is operating properly and coordinate maintenance and repairs when needed… more
    ARAMARK (01/13/26)
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  • Nutritional Services Colleague: Call Center…

    Trinity Health (Fort Lauderdale, FL)
    …over the phone and responding to patient or customer inquiries. + Assist the kitchen working on the patient tray line , assembling, retrieving and cleaning ... their order. + Assist in other areas of the kitchen , such as the dish room, and restocking food...preferred. + Able to perform well in high functioning kitchen . **Position Highlights and Benefits:** + $1,000 Sign-on-bonus +… more
    Trinity Health (01/09/26)
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  • Mgr, Dining Services

    Compass Group, North America (Louisville, KY)
    …other duties as assigned. **Qualifications:** + 2 years of cooking experience (Lead Line Cook, Senior Cook, Kitchen Supervisor, Culinary Lead, etc), ready to ... that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small… more
    Compass Group, North America (01/08/26)
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  • Nutritional Services Colleague - Trayline Hostess…

    Trinity Health (Fort Lauderdale, FL)
    …days per week with rotating weekends.** **What you will do:** + Assist the kitchen working on the patient tray line , assembling, retrieving and cleaning patient ... their order. + Assist in other areas of the kitchen , such as the dish room, and restocking food...preferred. + Able to perform well in high functioning kitchen . **Position Highlights and Benefits:** + $1,000 Sign-on-bonus +… more
    Trinity Health (12/08/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...+ Able to expedite and perform all station or line cook functions. + Completes daily production list for… more
    Omni Hotels (01/17/26)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing ... to earn in 6 months of employment + 3-5 years' experience in a high volume kitchen , preferably in an institute setting + Candidates must be eligible to work in the… more
    Rochester Institute of Technology (11/26/25)
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  • Food Service Team Member

    Taco Bell (Donna, TX)
    …excellent quality, service, and cleanliness. + Operates cash register. + Assists with front line preparation procedures. + Operates kitchen equipment as needed. ... Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables,...operation and field knowledge of cash register and front line preparation procedures. + Must be able to pay… more
    Taco Bell (12/31/25)
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  • Patient Meal Delivery (Dietary)

    Blessing Hospital (Quincy, IL)
    …for a variety of patient and non-patient tasks in the call center, tray line , nursing unit, and kitchen as assigned. These tasks include: For Non-Patient ... on patient trays as they are assembled on tray line and stocking coolers with patient meal items. +...the delivery process. + Restocking items on the tray line including trays of proportioned food, cups, bulk food… more
    Blessing Hospital (11/15/25)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …managing daily kitchen operations. + Train, coach, develop, and inspire line cooks, prep cooks, and dishwashers from a variety of backgrounds and experience ... you will play a vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a...you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of food safety,… more
    Vail Resorts (01/18/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food… more
    King's Seafood Company (01/13/26)
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