• Jail Cook - Juvenile Justice Complex

    Ventura County (Ventura, CA)
    …EXPERIENCE: A minimum of two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities. NECESSARY SPECIAL REQUIREMENT: + Willing ... Working knowledge of: methods of preparing food in quantity and considerable variety, kitchen sanitation, and food storage. Working ability to: plan and direct the… more
    Ventura County (12/03/25)
    - Related Jobs
  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
    Sycuan (11/20/25)
    - Related Jobs
  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
    - Related Jobs
  • Dishwasher

    ASM Global (Richmond, VA)
    …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... room area neat including detergent storage area and belt line . * Keeps all machinery clean, polished and neatly...Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area… more
    ASM Global (11/05/25)
    - Related Jobs
  • Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …**Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages ... and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring… more
    Compass Group, North America (10/31/25)
    - Related Jobs
  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29400_… more
    Sage Hospitality Group (10/22/25)
    - Related Jobs
  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** We… more
    Sage Hospitality Group (10/21/25)
    - Related Jobs
  • Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …our guests and each other. **Job Overview** Plan and manage the unionized kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. Must be… more
    Sage Hospitality Group (10/17/25)
    - Related Jobs
  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly...$24.53 per hour Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
    Skidmore College (10/16/25)
    - Related Jobs
  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
    OTG (10/03/25)
    - Related Jobs