- Stanford Health Care (Palo Alto, CA)
- …philosophy highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily ... kitchen operations, overseeing meal preparation, cooking, plating, and dish...supervision of specific work groups and has accountability for front- line staff of the Food Service team. The Food… more
- Sage Hospitality Group (Chicago, IL)
- …verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen and storage areas. Clean and sanitize all areas of the kitchen ... food and beverage outlets and banquet functions. Inspect all kitchen work areas, making sure the premises are in...of storage areas + Make sure that dish out line is set up, when required. + Organize breaks… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. This position… more
- Gates Chili Central School District (Rochester, NY)
- …dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work ... services. + Serves food from steam table or food line in cafeteria-style operation. + Washes and sanitizes all...trays in the absence of lunchroom aides. + Operates kitchen appliances and equipment. + Advises students of well-balanced… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food… more
- King's Seafood Company (Walter, MN)
- …an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food… more
- Omni Hotels (Dallas, TX)
- …chef to conduct kitchen department meetings. + Expedite food on the line to check quality and consistency of the product. Qualifications + Preferred AAS in ... responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- ASM Global (Tampa, FL)
- …sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff, particularly during service, to ... the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold.... This position is crucial for managing the cold kitchen , which includes salads, charcuterie, appetizers, and sometimes desserts.… more
- Elderwood (Fairport, NY)
- …Assists and directs kitchen staff involved in cooking, production, and tray line stages of the food service process. 2. Participates in planning menus and ... for regular, mechanically-altered and other special diets. 5. Observes kitchen staff methods of food preparation and cooking, and...are being met in the preparation, cooking and production line stages of food production. 9. Performs in a… more
- State of Connecticut, Department of Administrative Services (Rocky Hill, CT)
- …experienced Assistant Cook (https://www.jobapscloud.com/CT/specs/classspecdisplay.asp?ClassNumber=2220TC&R1=&R3=) to join our kitchen operations. This role is a key ... team, focusing on basic meal preparation and efficient tray line service to provide essential nutrition to Veterans in...smooth and efficient food service + Adhere to all kitchen protocols, including food safety, sanitation, and dietary compliance… more