- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- IHG (New York, NY)
- …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
- ASM Global (Del Mar, CA)
- SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
- San Antonio Behavioral Health (San Antonio, TX)
- …warmer & cooler temperatures first thing and turn on small warmers + Set breakfast line : Cereal dispensers & bowls, Jelly or syrup, ketchup, and butter + Open milk ... Serve breakfast, Clean as you work + Break down line after serving, Scrub line , rinse &...+ Performs other related duties as assigned by the Kitchen Supervisor or Dietary Manager This job description is… more
- OTG (Houston, TX)
- …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- The Resort at Paws Up (Greenough, MT)
- …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes… more
- Omni Hotels (Charlotte, NC)
- …with all culinary staff to ensure the safe and clean function of the kitchen . Responsibilities + Communication with the Chef to learn daily work tasks and complete ... + Being knowledgeable of all banquet stations in the kitchen . + Being knowledgeable of plate and buffet presentations...experience is preferred. + Strong background in prep, hot line and cold line necessary. + Highly… more
- Compass Group, North America (Crowley Lake, CA)
- …a professional kitchen **Key Responsibilities:** + Supervise, train, and support line and prep cooks + Ensure consistency in food preparation and presentation + ... following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Step into the kitchen spotlight! As a Sous Chef, you will assist in… more
- Pittsford Central School District (Pittsford, NY)
- …other dining area. The candidate(s) will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. ... + Serves food from a steam table or food line in a cafeteria-style operation + Washes and sanitizes...holders, and holders for utensils and straws + Operates kitchen appliances and equipment + Advises students of well-balanced… more
- Delaware North (Lake Buena Vista, FL)
- …Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Pay** ... to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail +...+ Proven role 2+ years preferred experience as a line cook or equivalent culinary + Proficient in a… more