- Omni Hotels (Austin, TX)
- …individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
- Vail Resorts (Moran, WY)
- …to understand them. Responsible for overall successful operation of the assigned kitchen environment. **Job Specifications:** + Starting Wage: $18.50/hr plus tips + ... of age + Housing Availability: Yes **Job Responsibilities:** **The Line Cook/ Intermediate Level Cook responsibilities include, but are...food stations are set up for service. + Stock kitchen workstations as needed. + Perform daily back of… more
- ASM Global (Del Mar, CA)
- SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
- Omni Hotels (Hilton Head Island, SC)
- …of our dynamic culinary department-ensuring exceptional food quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand standards. ... menu execution, and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and...Team Support + Provide direction, training, and coaching to line cooks, prep cooks, and stewards. + Assist with… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Food and Beverage Director to develop menus for all outlets. Set kitchen standards, operation procedures, recipes, and production expectations. Provide directions to ... the Kitchen Manager to produce and provide those resources to...team members *Cover all shifts needed for prep cook, line cook, event cook, etc. when business needs are… more
- Delaware North (Lake Buena Vista, FL)
- …Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Pay** ... to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail +...+ Proven role 2+ years preferred experience as a line cook or equivalent culinary + Proficient in a… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
- NANA Regional Corporation (Brownsville, TX)
- …+ The Cook I position works in a large industrial detention center kitchen performing or assisting with the below duties under supervision. The duties listed ... those to be performed temporarily outside an employee's normal line of work. + Prepares in quantities, by various...to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks… more
- ASM Global (Albuquerque, NM)
- …Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes ... I staff as needed. This role works in the kitchen and in concessions preparing food items for the...consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more