- NANA Regional Corporation (Brownsville, TX)
- …in English. + Possesses dexterity and use of motor skills to execute required kitchen tasks. + Ability to work with a diverse population, speaking numerous languages ... I position works in a large industrial detention center kitchen performing or assisting with the below duties under...those to be performed temporarily outside an employee's normal line of work. + Prepares in quantities, by various… more
- Adecco US, Inc. (Kailua, HI)
- …. Assists the sous chef in maintaining security and safety in the kitchen . . Maintains neat professional appearance and observes personal cleanliness rules at all ... the highest sanitary standards. . Coordinates and times orders with other kitchen operations. . Makes recommendations for maintenance, repair, and upkeep of the… more
- IHG (Atlanta, GA)
- **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. + Assist with… more
- Omni Hotels (Oklahoma City, OK)
- …We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen . The Cook will prepare and cook food and performs other related culinary functions. ... ingredients being developed or currently in use for the kitchen . This person should be able to perform multiple...Qualifications + A good general knowledge and fluidity of line stations including but not limited to: Saute, Grill,… more
- Delaware North (Lake Buena Vista, FL)
- …Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Pay** ... to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail. +...organization. **More about you** + Proven experience as a line cook or equivalent culinary role. 2+ years is… more
- Omni Hotels (Hilton Head Island, SC)
- …of our dynamic culinary department-ensuring exceptional food quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand standards. ... menu execution, and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and...Team Support + Provide direction, training, and coaching to line cooks, prep cooks, and stewards. + Assist with… more
- ASM Global (Ithaca, NY)
- …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook. + Excellent… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
- ASM Global (Albuquerque, NM)
- …Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes ... I staff as needed. This role works in the kitchen and in concessions preparing food items for the...consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.… more
- Sage Hospitality Group (Denver, CO)
- …of it all! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more