- Sage Hospitality Group (North Bethesda, MD)
- …Delta Deadrise boat bar has 23 seats. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Many… more
- ASM Global (Baton Rouge, LA)
- …weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.The primary duties of Kitchen Cook position is to work ... The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton...in the main kitchen and in concessions areas preparing food items for… more
- OTG (St. Paul, MN)
- …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques,… more
- WestCare Foundation (Las Vegas, NV)
- …Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks ... licensing and regulatory requirements + Maintain proper cleanliness and sanitation of kitchen , serving areas and dining areas in accordance with HACCP policies and… more
- Sunrise Senior Living (Jackson, NJ)
- …to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining room, serveries/pantries, and any other identified ... but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations… more
- JPMorgan Chase (New York, NY)
- …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set the ... standard for our kitchen team, ensuring high-quality food preparation and presentation that...regard to low inventory items + Work on the line , salad station, and prep station or any other… more
- Nova Hospitality (Austin, TX)
- …and requisition or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to professional development + ... Ensures the profitability and successful operation of the kitchen + Controls direct labor costs associated with the...ensure a consistent, high quality product is produced- daily line checks and quality control + Cut and prepare… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen . Do you need a job that offers day shifts or evening shifts? Would you ... Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for...team. Your work behind the scenes ensures that our line cooks have all the equipment they need to… more
- Aerotek (Whittier, CA)
- …duties such as pots and pans maintenance and working on the tray line . **Responsibilities** + Maintain and operate dishwashing machines effectively. + Ensure ... kitchen cleanliness and sanitation are upheld to high standards....in pots and pans maintenance. + Participate in tray line service. + Troubleshoot and perform minor repairs on… more