- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. +… more
- Vail Resorts (Keystone, CO)
- …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...and quality ie met, upholds policy and standards to line level team, leads by example. + Other duties… more
- Access Dubuque (Dubuque, IA)
- …SHIFT, DOES INCLUDE WEEKENDS WAGE: $14/HOUR RESPONSBILITIES: + Greet customers in cashier line + Cash register functions + Direct customers to merchandise + Use ... Technicians - 1st and 2nd shift Sedona Staffing Services Cashier & Kitchen Support Sedona Staffing Services Cashier Express Employment Professionals Cashier Theisen… more
- Atrium Hospitality (Frisco, TX)
- …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...+ Supervisory experience preferred - You can lead a line and guide a team with confidence. + Culinary… more
- Veterans Affairs, Veterans Health Administration (Martinsburg, WV)
- …leftovers according to established local policies/procedures. Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, ... and accessories for cleaning. Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Sage Hospitality Group (Pittsburgh, PA)
- …our communities. We set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** The… more
- Clarke Community School District (Osceola, IA)
- …QUALIFICATIONS: + Able to lift materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a standing position for prolong periods. + ... serving daily breakfast and lunch meals. 2. Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and...17. Responsible for cleaning/wiping down lunch tables after each line . 18. Assumes other duties and responsibilities as may… more
- Sage Hospitality Group (Portland, OR)
- …best restaurants in town. **Job Overview** The Departure **Sous Chef** manages the kitchen staff in the daily production, preparation and presentation of all food ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Departure… more
- Compass Group, North America (Savannah, GA)
- …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... + Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment… more
- Omni Hotels (Boston, MA)
- …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of...controls. + Strong computer and technical skills to include on- line purchasing systems. + Ability to track and analyze… more