- Sage Hospitality Group (Pittsburgh, PA)
- …our communities. We set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** The… more
- The Hershey Company (Hershey, PA)
- …* * Delivering Food Orders:* Quickly and accurately transporting food from the kitchen to customers' tables * * Communication:* Acting as the point of contact ... between the kitchen (Back of the House) and the dining area...be sure to include "Accommodation Needed" in the subject line . This will ensure that your email is routed… more
- Clarke Community School District (Osceola, IA)
- …QUALIFICATIONS: + Able to lift materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a standing position for prolong periods. + ... serving daily breakfast and lunch meals. 2. Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and...17. Responsible for cleaning/wiping down lunch tables after each line . 18. Assumes other duties and responsibilities as may… more
- Omni Hotels (Boston, MA)
- …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of...controls. + Strong computer and technical skills to include on- line purchasing systems. + Ability to track and analyze… more
- Sage Hospitality Group (Portland, OR)
- …delicious goods in America. **Job Overview** The Departure **Sous Chef** manages the kitchen staff in the daily production, preparation and presentation of all food ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** **Departure**… more
- Compass Group, North America (Savannah, GA)
- …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... + Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (Chicago, IL)
- …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
- Windham Mountain Resort (Windham, NY)
- …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
- PruittHealth (Raleigh, NC)
- …The **Sous Chef** plays a key leadership role in our **high-end, cook-from-scratch kitchen ** , assisting the Executive Chef in managing all aspects of culinary ... + ✅ Support the Executive Chef in overseeing **day-to-day kitchen operations** . + ✅ Lead and supervise ...+ Oversee **mise en place** , prep schedules, and line setup for accuracy and readiness. + Enforce **health… more