- Whitsons Culinary Group (Philadelphia, PA)
- …and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ... required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are… more
- Whitsons Culinary Group (Oak Lawn, IL)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are… more
- Whitsons Culinary Group (Slate Hill, NY)
- …and the ability to adjust focus. WORK ENVIRONMENT: . The work is performed primarily in the kitchen and on the serving line . Standing most of the work day is ... required. . Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. . The noise level in the work environment is moderate to loud. The duties listed above are… more
- Whitsons Culinary Group (Townsend, MA)
- …the ability to adjust focus. WORK ENVIRONMENT:* The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. ... * Work requires movement in and out of storerooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* The noise level in the work environment is moderate to loud. Work Schedule Monday thru Friday… more
- Whitsons Culinary Group (Commack, NY)
- …+ Cleaning tables in the cafeteria Work Environment: + The work is performed primarily in the kitchen and on the serving line . + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and fridge/freezers. + The noise level in the work environment is moderate to loud. + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + All team members… more
- Whitsons Culinary Group (Camden, NJ)
- …the ability to adjust focus . WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are… more
- Trinity Health (Fort Lauderdale, FL)
- …over the phone and responding to patient or customer inquiries. + Assist the kitchen working on the patient tray line , assembling, retrieving and cleaning ... their order. + Assist in other areas of the kitchen , such as the dish room, and restocking food...preferred. + Able to perform well in high functioning kitchen . **Position Highlights and Benefits:** + $1,000 Sign-on-bonus +… more
- Trinity Health (Fort Lauderdale, FL)
- …and responding to patient or customer inquiries. * When needed, may assist the kitchen working on the patient tray line , assembling, retrieving and cleaning ... order. * May assist in other areas of the kitchen , such as the dish room, and restocking food...preferred. + Able to perform well in high functioning kitchen . **Our Commitment** Rooted in our Mission and Core… more
- Compass Group, North America (Avalon, CA)
- …efficiency, and customer satisfaction. **Key Responsibilities:** + Supervise, mentor, and develop kitchen staff, including sous chefs and line cooks. + Foster ... As the **Senior Chef Manager,** you will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, budgeting, and… more
- Compass Group, North America (West Lafayette, IN)
- …nutritionally balanced meals designed in collaboration with sports dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring high ... of sports nutrition. **Key Responsibilities** * Assist the Executive Chef in managing day-to-day kitchen operations at the Training Table. * Prepare and execute… more