- State of Minnesota (Park Rapids, MN)
- …a back of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May 7th ... holidays, and weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff's day-to-day performance to ensure quality of food meets or… more
- Omni Hotels (Providence, RI)
- …which is "opportunity". Job Description The Banquet Cook will work on the hot line preparing and executing banquet food and assisting the cold side as needed. The ... will have 3-5 years experience in a high volume kitchen environment. Responsibilities + Support restaurant chef/sous chef and...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- Mom's Meals (Grinnell, IA)
- Position SummaryThe Materials Support Rep serves the kitchen department to identify, scan, and move all kitchen ingredients from dry, refrigerated and frozen ... storage space to the kitchen .Our Team Members Enjoy + New starting hourly wages...Skills and Experience + Previous food production or assembly line experience Physical Requirements + Regularly required to use… more
- IHG (New York, NY)
- …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
- Sycuan (El Cajon, CA)
- …the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** sdfgsdf… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Ventura County (Ventura, CA)
- …EXPERIENCE: A minimum of two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities. NECESSARY SPECIAL REQUIREMENT: + Willing ... Working knowledge of: methods of preparing food in quantity and considerable variety, kitchen sanitation, and food storage. Working ability to: plan and direct the… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure...by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods… more
- OTG (Philadelphia, PA)
- …The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more