- OTG (Philadelphia, PA)
- …The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- ROC Ventures (Franklin, WI)
- …experience rooted in an experience dedicated to bringing return guests. Our kitchen thrives on creativity, professionalism, and collaboration. We're looking for a ... responsible for assisting the Executive Chef in overseeing daily kitchen operations, leading the culinary team, ensuring consistency and...menu development and recipe testing + Train and mentor line cooks and prep staff + Manage inventory and… more
- ASM Global (Richmond, VA)
- …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... room area neat including detergent storage area and belt line . * Keeps all machinery clean, polished and neatly...Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area… more
- Sage Hospitality Group (Denver, CO)
- …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Jacksons (Crescent City, CA)
- …Our Awesome Team! Pay: $17.00 - $18.00/hr. We are seeking a dependable and hardworking Line Cook to join our team at Aztec Grill, located inside Redwood Market (part ... of Jacksons Food Stores). The Line Cook plays a key role in preparing high-quality...standards and regulations + Maintain a clean and organized kitchen workspace + Stock and prep fresh ingredients for… more
- City Winery (Nashville, TN)
- …damages, sorting stock, and updating inventory records. Overview of Responsibilities * Maintain open line of communication with kitchen * Refer to email for the ... nightly End Of Night Report for communications from Closing Manager to all BOH managers. Check with the Events' Team for information on rentals needed for upcoming events. Stay well informed about all the shipments/packages for events & service, where they'll… more
- Rochester Institute of Technology (Rochester, NY)
- …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
- Omni Hotels (Oklahoma City, OK)
- …We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen . The Cook will prepare and cook food and performs other related culinary functions. ... ingredients being developed or currently in use for the kitchen . This person should be able to perform multiple...Qualifications + A good general knowledge and fluidity of line stations including but not limited to: Saute, Grill,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed,… more
- Georgia Military College (Milledgeville, GA)
- …Summary: The Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure meals are produced efficiently, accurately, and safely. ... fruits, meats, and other ingredients according to recipes and kitchen standards. + Prepare, season, and cook menu items...shortages or needs to supervisor. + Assist chefs and line cooks with daily prep lists and special tasks… more