- Silver Diner Development, LLC (Chantilly, VA)
- …our food using scratch ingredients from our local farm partners. They set up our line cooks for success during the meal periods, This position is a fit for anyone ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is… more
- Whitsons Culinary Group (North Merrick, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- University of Southern California (Los Angeles, CA)
- …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within ... improve operational efficiency, facilitate departmental revenue and growth, improve general kitchen maintenance and cleanliness and adherence to all food safety… more
- Sherman Associates, Inc. (Duluth, MN)
- …dishwasher + Sorts and stacks clean dishes + Carries clean dishes to cook's line and other proper storage areas + Tests dishwasher sanitizing levels and adjusts ... dish machine + Wipes up any spills to ensure kitchen floors remain dry + Notifies manager any time...Experience: Minimum Requirements + Previous experience working within a kitchen environment + Ability to communicate effectively and follow… more
- Compass Group, North America (Miami, FL)
- …in Doral, FL. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary ... impact. **Key Responsibilities:** * Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.… more
- Bozeman Health (Bozeman, MT)
- …customers. The Salad Prep Cook provides support for the smooth operation of our kitchen specifically in the areas of slicing and some light cooking tasks. This role ... (6) months of work experience as a prep / line cook + Six (6) months of experience working...(6) months of experience working in a high-volume commercial kitchen Essential Job Functions: In addition to the essential… more
- Marriott (Nashville, TN)
- …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... surveying culinary trends within their market. * Drives top line revenue opportunities by being actively involved in the...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- Chicken Salad Chick (Oviedo, FL)
- …will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary training through ... and perform all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The...are followed in the dining room, service area and kitchen . + Train and counsel hourly team members who… more
- Omni Hotels (Austin, TX)
- …and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet ... Kitchen . Partnering with F&B management, this individual is responsible...receive ingredients and culinary supplies. + Consistently conduct departmental line -ups. + Maintains cleanliness of all food prep and… more
- Omni Hotels (Fort Worth, TX)
- …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen is ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous...preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements… more