- Compass Group, North America (New York, NY)
- …and the **Executive Chef** , the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity. The ideal candidate ... modern sensibility. This is a **hands-on, knife-in-hand role** , leading from the line and inspiring the team through mentorship and example. **What you'll do:** +… more
- Compass Group, North America (Chicago, IL)
- …ingredients, and sanitation materials are in place. + Work closely with other line cooks and the expeditor to ensure timely, high-quality service. + Maintain ... the Chef promptly. + Assist with prep or other kitchen duties as needed to support the team during...years of experience in a high-volume or fine dining kitchen , with a strong focus on broiler/grill cooking. +… more
- Bowdoin College (Brunswick, ME)
- …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
- Chicken Salad Chick (Avon, IN)
- …food and inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety, and cleanliness standards. ... Ensure the cleanliness and organization of the restaurant, including dining rooms, kitchen , restrooms, and storage areas. + Monitor food preparation and portions to… more
- NANA Regional Corporation (Anchorage, AK)
- …of cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen located within a commercial kitchen in a restaurant setting. This ... + Cleans, sweeps, wipes down, etc. all general dining, kitchen , or storage areas (in some cases), and equipment...and scheduled cleaning projects. + May serve on the line to support food service production. + May assist… more
- Vail Resorts (Hastings, MN)
- …**Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and food service. ... The Sous Chef oversees all kitchen related management including, but not limited to, training...managing opening and/or closing of F&B locations, including filling front- line employee positions as necessary, especially during non-peak periods.… more
- Northwell Health (Syosset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and ... employees; address complaints and problem solve. + Participate in service education through line -ups, menu meetings, and new staff training programs. + Track the … more
- Minnesota Visiting Nurse Agency (Minneapolis, MN)
- We are currently seeking a*Food Service Worker* to join our Kitchen /Cafeteria. This casual role will primarily work day and evening shifts as well as weekend ... operate dish washing equipment * May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers...directly from patients using electronic tablet; * Checks tray line daily for accuracy of menus as served to… more
- Druid Hills Golf Club (Atlanta, GA)
- …banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong leader who can ... various events. Responsibilities: + Oversee the daily operations of the banquet kitchen , including food preparation, cooking, and presentation. + Design and develop… more