• Restaurant Crew

    Vail Resorts (Keystone, CO)
    …operations of the kitchen during assigned shift. Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cook and ... House & Sustainability Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (09/09/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (09/02/25)
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  • Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …nationally-renowned sports bar featuring upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of a kitchen ... cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to refine your...food items (hot and cold) for The Owners Box Kitchen within a timely manner, prioritizing tasks as necessary… more
    Omni Hotels (08/14/25)
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  • Nutrition Services Aide, Per Diem, 3:30pm-8:30pm,…

    St. Luke's University Health Network (Bethlehem, PA)
    …up patient menus. Transport food carts for appropriate stations. Work tray line in assigned area. Also, provides patients with properly portioned food meeting ... campus, and all necessary cleaning and sanitizing in the kitchen , cafeteria and dish room areas. JOB DUTIES AND...follows the job flow of one of fourteen tray line assignments daily including: Starter 1, Cold 1, 2nd… more
    St. Luke's University Health Network (08/09/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    Pizza Cook Job Description Line /Prep/Pizza Cook Factory by Beer Tree Brew is a state of the art restaurant/brewery located in Johnson City NY. We are looking for ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...level complete with a beautiful wood-fired, wood-heat pizza oven. Line /Prep/Pizza Cook are responsible for the daily preparation of… more
    Beer Tree Brew (07/16/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …of it all! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (07/24/25)
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  • Chef

    OTG (Philadelphia, PA)
    …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff...experience. + E nsure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (09/25/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general… more
    Mina Group (09/23/25)
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  • Executive Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Rooftop Lounge may be for you. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29065_… more
    Sage Hospitality Group (09/23/25)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …and requisition or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to professional development + ... Ensures the profitability and successful operation of the kitchen + Controls direct labor costs associated with the...ensure a consistent, high quality product is produced- daily line checks and quality control + Cut and prepare… more
    Nova Hospitality (09/11/25)
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