- Omni Hotels (Houston, TX)
- …all times. Inspect all food products for quality when working on prep list and service line . + Insure station is set 15 minutes prior to opening + Fire all food for ... service and to serve on line . + Perform work assignments to meet proper quantities...time frame + Knowledgeable of all stations in the kitchen . + Knowledgeable of all menu plate presentations and… more
- Omni Hotels (Dallas, TX)
- …sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment. Responsibilities + Prepare all items on the prep list ... times by inspecting food products for quality during prep and on the service line . + Verify portion control, weights, and counts before events or functions. + Cook… more
- The Walt Disney Company (Columbus, OH)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... business forecast, special projects and status of stewarding associates.* Supervise the kitchen sanitation operation and timing of service out of the kitchen… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. +… more
- Compass Group, North America (Memphis, TN)
- …the bar. **Job Summary** As the Executive Chef, you will oversee all kitchen operations while ensuring a safe and sanitary environment. You'll lead meal preparation ... and waste logs; taste meals for quality + Train kitchen staff on food prep, equipment use, safety, and...items + Make decisions on leftover product usage in line with company policy + Comply with health and… more
- Mina Group (San Francisco, CA)
- …candidate is: A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table:… more
- Sage Hospitality Group (Denver, CO)
- …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD… more
- ARAMARK (New York, NY)
- …to the kitchen . **Communication and Collaboration:** Maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and ... front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible...point of quality control for all dishes leaving the kitchen . Ensure each plate is properly garnished, free of… more
- Deschutes Brewery (Bend, OR)
- …join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen , and is committed to the highest standards of quality and presentation with a ... food preparation and plating + Maintain cleanliness of the kitchen and equipment + Mentor and train all BOH...able to work weekends. Requirements: + 5 years of line cooking experience, preferably in a fast-paced, full service… more